Get ready to cast a delicious spell in your kitchen with these wickedly easy Halloween Rice Krispie Treats! Perfect for parties, school events, or a ghoulishly good family snack, these festive treats combine the classic marshmallow-cereal magic with a spooky seasonal twist. In just 10 minutes, you'll create a Halloween dessert that's so irresistible, it might just summon smiles from monsters and humans alike!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup Halloween-themed sprinkles
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the butter over low heat, stirring constantly to prevent burning. Use a heat-resistant spatula for best results.
- Once the butter is completely melted, add the marshmallows to the pan. Continue stirring continuously until the marshmallows are completely melted and smooth, creating a uniform mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal. Gently fold and stir the cereal into the marshmallow mixture, ensuring every piece is evenly coated.
- Transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press it down gently. Be careful not to compress the mixture too firmly to maintain a light, airy texture.
- While the mixture is still slightly warm, sprinkle the Halloween-themed sprinkles generously over the top, pressing them lightly into the surface so they adhere.
- Allow the treats to cool and set at room temperature for about 30 minutes until they become firm and easy to cut.
- Once cooled, use a sharp knife to cut the treats into squares or Halloween-themed shapes like pumpkins or ghosts.
- For best flavor and texture, serve the same day. Store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- • Use fresh marshmallows for the smoothest, most magical mixture • Work quickly when mixing to ensure even coating of cereal • For extra Halloween flair, consider using orange food coloring in the marshmallow mix • Use Halloween-themed cookie cutters to create spooky shapes like bats, pumpkins, or skulls • Let treats cool completely before cutting to maintain their perfect texture • Store in a cool, dry place to keep them fresh and crispy • For a more decadent version, drizzle melted chocolate or add candy eyes for extra Halloween spirit
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
