Imagine transforming ordinary pecans into a mouthwatering treat that will have everyone begging for your recipe. These Quick Homemade Candied Pecans are the ultimate snack that combines the rich, buttery flavor of toasted nuts with a decadent caramelized sugar coating that's impossibly addictive. Whether you're looking for a crowd-pleasing party appetizer, a special holiday gift, or just a luxurious treat to satisfy your sweet tooth, these candied pecans will become your new go-to recipe that's both simple to make and incredibly delicious.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Snack
Serves: 1 cup
Ingredients
- Pecans
- Brown sugar
- Butter
- Vanilla extract
- Cinnamon
Instructions
- Gather all ingredients and ensure they are at room temperature. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large skillet, melt butter over medium heat until it starts to foam and become slightly golden.
- Add pecans to the skillet and toast them gently, stirring continuously to prevent burning. Cook for 2-3 minutes until they become fragrant and lightly golden.
- Sprinkle brown sugar evenly over the pecans, stirring constantly to help the sugar melt and coat the nuts completely.
- Add ground cinnamon and continue stirring, ensuring the pecans are evenly coated with the caramelizing sugar mixture.
- Pour in vanilla extract and mix well, which will help create a smooth, glossy coating on the pecans.
- Continue cooking and stirring for 3-4 minutes until the sugar becomes dark amber and completely coats the pecans.
- Immediately transfer the candied pecans to the prepared baking sheet, spreading them in a single layer to cool and prevent clumping.
- Allow pecans to cool completely at room temperature for about 10-15 minutes. The sugar coating will harden and become crisp.
- Once cooled, break apart any clusters and store in an airtight container at room temperature for up to one week.
Tips
- Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Keep the heat at medium and stir constantly to prevent the sugar from scorching.
- For extra flavor, try adding a pinch of salt or a dash of cayenne pepper for a subtle kick.
- Make sure your vanilla extract is added off the heat to preserve its delicate flavor.
- Allow pecans to cool completely before storing to maintain their crisp, crunchy texture.
- Store in an airtight container to keep them fresh and prevent moisture from making them soggy.
- For gift-giving, package in clear cellophane bags with a festive ribbon for a homemade touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
