Imagine bringing the rustic charm of French cuisine to your table in under 45 minutes - no culinary degree required! Our Quick N Easy Chicken Cassoulet is the ultimate weeknight dinner hack that combines the rich, hearty flavors of traditional French cooking with the simplicity of a one-pan meal. Whether you're a busy professional, a home cook looking to impress, or simply craving a delicious and satisfying dish, this recipe is about to become your new favorite go-to meal that tastes like it took hours to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1 can of white beans (15 oz), 1 can of diced tomatoes (
- 5 oz), 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of thyme, salt, pepper, and 1 tablespoon of olive oil.
- In a large skillet or saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the shredded chicken to the skillet, stirring to combine with the onions and garlic. Cook for about 2-3 minutes to heat the chicken through.
- Pour in the can of diced tomatoes (with their juices) and the drained white beans. Stir well to combine all the ingredients.
- Sprinkle in the thyme, and season with salt and pepper to taste. Stir the mixture again to ensure that the herbs and seasonings are evenly distributed.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20 minutes, allowing the flavors to meld together.
- After 20 minutes, remove the lid and give the cassoulet a good stir. Taste and adjust the seasoning if necessary, adding more salt, pepper, or thyme according to your preference.
- Once everything is well combined and heated through, remove the skillet from the heat. Your Quick N Easy Chicken Cassoulet is now ready to serve!
- Serve the cassoulet hot, garnished with fresh herbs if desired, alongside crusty bread or a simple green salad for a complete meal.
Tips
- Use pre-cooked or rotisserie chicken to cut down on preparation time even further.
- For extra depth of flavor, consider adding a splash of white wine when sautéing the onions and garlic.
- If you prefer a slightly crispy top, transfer the cassoulet to an oven-safe dish and broil for 2-3 minutes before serving.
- Fresh herbs like parsley or thyme can elevate the dish's presentation and add a burst of freshness.
- This recipe is incredibly versatile - feel free to swap white beans with cannellini or great northern beans.
- Leftovers can be stored in the refrigerator for up to 3 days and often taste even better the next day as flavors continue to meld.
- For a gluten-free version, ensure all canned ingredients are certified gluten-free and serve with gluten-free bread.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 75mg
