Are you craving a delicious Italian meal but short on time? Look no further! Our "Quick N Easy One Pot Pasta" is the answer to your dinner dilemmas. With just a handful of fresh ingredients and minimal cleanup, you can whip up a mouthwatering dish in just 20 minutes. Imagine the aroma of sautéed garlic and onions mingling with rich tomato sauce, all enveloping perfectly cooked pasta. This recipe is not only a time-saver but also a crowd-pleaser, making it ideal for busy weeknights or impromptu gatherings. Dive into this culinary delight and discover how easy it is to bring a taste of Italy to your table!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Pasta
- Tomato sauce
- Garlic
- Onion
- Parmesan cheese
- Fresh basil
Instructions
- Begin by gathering all your ingredients: pasta, tomato sauce, garlic, onion, Parmesan cheese, and fresh basil. Ensure that your pasta is of your choice, such as spaghetti or penne.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Next, add minced garlic to the pot and cook for an additional 1 minute, stirring frequently to avoid burning the garlic.
- Pour in your tomato sauce, and if desired, add a pinch of salt and pepper for extra flavor. Stir the mixture well to combine all the ingredients.
- Add the uncooked pasta directly into the pot. Pour in enough water to just cover the pasta, usually about 3-4 cups, depending on the type of pasta you are using.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
- After the pasta is cooked al dente, remove the pot from heat. Stir in grated Parmesan cheese until it melts and creates a creamy texture.
- Finely chop the fresh basil and sprinkle it over the pasta. Give it a gentle stir to incorporate the basil into the dish.
- Serve the pasta hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy your quick and easy one-pot pasta!
Tips
- Choose the Right Pasta: While spaghetti is a classic choice, feel free to experiment with other pasta types like penne or fusilli for a fun twist on texture.
- Prep Ahead: To save even more time, chop your onion and garlic in advance and store them in the fridge. This way, you can jump straight into cooking when you’re ready.
- Don’t Skip the Basil: Fresh basil adds a burst of flavor that elevates the dish. If you can, use it right before serving for the best taste.
- Adjust the Sauce: If you prefer a saucier pasta, feel free to add more tomato sauce or a splash of pasta water to achieve your desired consistency.
- Mix and Match: This recipe is versatile! Add in your favorite veggies, such as spinach or bell peppers, for added nutrition and flavor.
- Leftover Love: This pasta reheats beautifully! Make a larger batch and enjoy the leftovers for lunch the next day.
- Garnish with Style: Elevate your dish with an extra sprinkle of Parmesan cheese and a few fresh basil leaves for a restaurant-quality presentation.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 63g
Protein: 11g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
