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Quick Pickled Bean or Asparagus Roll Up Appetizer

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Quick Pickled Bean or Asparagus Roll Up Appetizer

Looking for a quick and delicious appetizer that will impress your guests? Look no further! Our Quick Pickled Bean or Asparagus Roll Up Appetizer is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. With just 15 minutes of prep time, you can create a vibrant dish that combines the crunch of fresh vegetables with a tangy pickling brine. Perfect for parties or a light snack, these roll-ups are sure to be the star of your next gathering. Dive into this recipe and discover how to elevate your appetizer game!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Appetizer
Serves: 4 servings

Ingredients

  1. 1 bunch asparagus or green beans
  2. 1 cup vinegar (white or apple cider)
  3. 1 cup water
  4. 2 tablespoons sugar
  5. 1 tablespoon salt
  6. 1 garlic clove, sliced
  7. 1 teaspoon black peppercorns

Instructions

  1. Trim the ends of asparagus or green beans, cutting them to roughly uniform lengths that will fit easily in a roll-up.
  2. If using asparagus, blanch the vegetables briefly in boiling salted water for 2-3 minutes until they are bright green and slightly tender but still crisp. For green beans, blanch for 3-4 minutes.
  3. Immediately transfer the blanched vegetables to an ice water bath to stop the cooking process and preserve their vibrant color and crisp texture.
  4. In a medium saucepan, combine vinegar, water, sugar, salt, sliced garlic clove, and black peppercorns. Bring the pickling liquid to a boil, stirring to ensure sugar and salt are completely dissolved.
  5. Remove the pickling liquid from heat and let it cool for 5 minutes.
  6. Drain the blanched vegetables and pat them dry with clean kitchen towels or paper towels.
  7. Place the vegetables in a clean glass jar or container and pour the warm pickling liquid over them, ensuring they are completely submerged.
  8. Allow the vegetables to pickle at room temperature for 30 minutes, or refrigerate for a more intense pickle flavor for 1-2 hours.
  9. When ready to serve, remove the pickled vegetables from the liquid and pat dry.
  10. Serve as a crisp, tangy appetizer or roll up in thin slices of prosciutto or soft cheese for an elegant presentation.

Tips

  1. Choose Fresh Produce: For the best flavor and texture, select fresh asparagus or green beans. Look for bright green, firm vegetables with no blemishes.
  2. Blanching Technique: Blanch the asparagus or green beans just until they are bright green and tender-crisp. This helps maintain their color and crunchiness.
  3. Ice Water Bath: Don’t skip the ice water bath! This crucial step halts the cooking process, ensuring your vegetables remain vibrant and crisp.
  4. Customize Your Pickle: Feel free to experiment with the pickling spices! Add red pepper flakes for heat, or dill for a classic flavor twist.
  5. Marinate Longer for More Flavor: If time allows, refrigerate the pickled vegetables for a couple of hours or even overnight for a more robust flavor.
  6. Serving Suggestions: Roll the pickled vegetables in thin slices of prosciutto or wrap them in soft cheese for an elegant presentation that’s sure to impress.
  7. Storage: Leftover pickled veggies can be stored in the refrigerator for up to a week, making them a great make-ahead option for your next event.

Nutrition Facts

Calories: 30kcal

Carbohydrates: 5g

Protein: 2g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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