If you're looking for a burst of flavor that captures the essence of summer, look no further than these Quick Roasted Heirloom Tomatoes! With their vibrant colors and rich, sweet taste, heirloom tomatoes are a culinary treasure that elevate any dish. In just 20 minutes, you can transform these juicy gems into a mouthwatering side dish or a delicious topping for your favorite meals. Perfect for impressing guests or simply indulging in a cozy night in, this recipe is a must-try for any tomato lover. Get ready to savor the incredible flavors that will leave you craving more!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g heirloom tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the heirloom tomatoes thoroughly under cool running water. Pat them dry with clean paper towels to remove excess moisture.
- Carefully slice the heirloom tomatoes in half lengthwise, ensuring each half is roughly the same size for uniform cooking.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Arrange the tomato halves cut-side up on the prepared baking sheet, ensuring they are not overlapping.
- Drizzle the olive oil evenly over the tomato halves, making sure each piece gets a light coating.
- Sprinkle salt, freshly ground black pepper, and dried oregano over the tomatoes, distributing the seasonings evenly.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the tomatoes are slightly caramelized and their edges are beginning to brown.
- Remove the baking sheet from the oven and let the roasted tomatoes rest for 2-3 minutes to allow flavors to settle.
- Transfer the roasted heirloom tomatoes to a serving platter, and serve warm as a side dish or topping for salads, pasta, or bruschetta.
Tips
- Choose the Right Tomatoes: For the best flavor, select ripe heirloom tomatoes that are firm but slightly yielding to the touch. The more colorful the tomatoes, the more visually appealing your dish will be!
- Uniform Size Matters: When halving the tomatoes, aim for uniform sizes to ensure even cooking. This will help them roast perfectly without some being overcooked while others remain undercooked.
- Don’t Skimp on Seasoning: Feel free to experiment with additional herbs and spices. Fresh basil, thyme, or even a sprinkle of red pepper flakes can enhance the flavor profile.
- Watch the Oven: Roasting times can vary based on your oven and the size of your tomato halves. Keep an eye on them to prevent burning; you want them caramelized, not charred.
- Serve with Style: These roasted tomatoes are incredibly versatile! Serve them warm over pasta, as a topping for bruschetta, or simply alongside grilled meats for a delightful side.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
