Craving a mouthwatering Mexican meal that'll satisfy your hunger in record time? Look no further! These Quick Spicy Beef Burritos are about to become your new weeknight dinner superhero. Imagine tender, perfectly seasoned ground beef wrapped in warm tortillas, bursting with fresh toppings and zesty flavors that'll make your taste buds dance. Whether you're a busy professional, a hungry student, or just someone who loves delicious food without spending hours in the kitchen, this recipe is your ultimate culinary shortcut to flavor town!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 10 minutes to ensure even cooking.
- Heat a large skillet over medium-high heat and add ground beef, breaking it apart with a wooden spatula as it cooks.
- Cook beef for 6-8 minutes, stirring frequently, until no pink remains and meat is completely browned.
- Drain excess fat from the skillet, then return beef to heat.
- Sprinkle taco seasoning over browned beef and add 1/2 cup water, stirring to combine thoroughly.
- Reduce heat to medium-low and simmer beef mixture for 3-4 minutes until sauce thickens and coats the meat.
- While beef simmers, warm flour tortillas in microwave for 15-20 seconds to make them pliable.
- Prepare toppings by chopping fresh tomatoes and shredding lettuce.
- Lay out each tortilla and spoon seasoned beef down the center, leaving space at edges.
- Top beef with shredded cheese, lettuce, tomatoes, and a dollop of sour cream.
- Fold bottom of tortilla up, then fold sides inward, rolling tightly to create a sealed burrito.
- Optional: For crispy exterior, place rolled burritos in a hot skillet and cook 1-2 minutes per side until golden.
- Slice diagonally and serve immediately while warm and fresh.
Tips
- Room Temperature Matters: Let your ground beef sit out for 10 minutes before cooking to ensure even browning.
- Drain the Fat: Always drain excess fat after cooking beef to prevent soggy, greasy burritos.
- Warm Tortillas Trick: Microwave tortillas for 15-20 seconds to make them more flexible and prevent cracking.
- Don't Overfill: Leave space at the tortilla edges when adding filling to make rolling easier.
- Optional Crispy Hack: For a restaurant-style finish, lightly pan-fry your rolled burritos for a golden, crispy exterior.
- Serve Immediately: These burritos are best enjoyed hot and fresh, so time your preparation carefully.
- Customize Your Toppings: Feel free to add salsa, guacamole, or hot sauce to suit your taste preferences!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg