Imagine a steaming bowl of silky egg ribbons dancing through a fragrant, nutrient-packed broth that's ready faster than you can order takeout. This Quick Spinach Egg Drop Soup is your ticket to an effortless, restaurant-quality meal that will transform your kitchen into a gourmet Chinese cuisine haven in mere minutes. Whether you're a busy professional, a home cook looking for a quick lunch, or someone craving a light yet satisfying meal, this recipe promises to become your new go-to comfort food that's as easy to make as it is delicious.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 2 cups fresh spinach
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare your cooking workspace by measuring out the chicken broth, chopping spinach if needed, and beating the eggs in a separate bowl.
- Pour the chicken broth into a medium-sized saucepan and bring to a gentle simmer over medium heat. Avoid boiling vigorously to maintain a smooth texture.
- Add soy sauce and sesame oil to the simmering broth, stirring gently to incorporate the flavors evenly throughout the liquid.
- Add fresh spinach to the broth and cook for 1-2 minutes until the spinach begins to wilt and turn bright green, maintaining its vibrant color and nutrients.
- Reduce the heat to low and prepare to add the beaten eggs. Slowly drizzle the eggs into the soup in a thin, steady stream while simultaneously stirring the broth in a circular motion to create delicate egg ribbons.
- Continue stirring gently for about 30 seconds until the eggs are fully cooked but still soft and silky in texture.
- Taste the soup and season with salt and pepper as needed, adjusting to your personal preference.
- Remove from heat and let the soup rest for 1 minute to allow flavors to meld together.
- Ladle the hot soup into serving bowls and serve immediately while still warm.
Tips
- Temperature Control: Keep your broth at a gentle simmer, not a rolling boil. This ensures delicate egg ribbons and prevents tough, scrambled eggs.
- Egg Technique: The secret to beautiful egg ribbons is in the drizzling. Pour beaten eggs slowly in a thin stream while stirring continuously in one direction.
- Fresh Ingredients Matter: Use fresh spinach for the brightest color and most nutrients. If possible, choose young, tender spinach leaves.
- Seasoning Hack: Add soy sauce and sesame oil at the beginning to allow flavors to develop fully throughout the broth.
- Serve Immediately: Egg drop soup is best enjoyed hot and fresh, so time your serving carefully to capture its perfect texture and temperature.
- Optional Enhancements: Consider adding minced garlic, ginger, or green onions for extra depth of flavor if you want to elevate the basic recipe.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 2g
Protein: 6g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 95mg
