Craving a culinary adventure that combines the robust flavors of Greek cuisine with the comfort of a juicy burger? Look no further! These Rachael's Gyro Burgers are about to revolutionize your dinner routine, offering a mouthwatering fusion of tender lamb, aromatic herbs, and a refreshing Greek salad that will make your taste buds dance with excitement. Prepare to embark on a flavor journey that's quick, easy, and absolutely irresistible!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
Instructions
- In a large mixing bowl, combine ground lamb, breadcrumbs, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the lamb mixture into 4 equal portions and shape them into oval burger patties, approximately 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat a grill or large skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
- Cook the lamb burgers for 6-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). The burgers should have a nice golden-brown crust and be cooked through.
- While the burgers are cooking, prepare the Greek salad by combining diced cucumber, diced tomatoes, and crumbled feta cheese in a bowl.
- Whisk together olive oil and red wine vinegar in a small bowl. Drizzle this dressing over the salad and gently toss to combine.
- Warm the pita breads on the grill or in a dry skillet for about 30 seconds on each side.
- Place each lamb burger inside a warm pita bread and top with the prepared Greek salad.
- Serve immediately, allowing the warm burger and cool salad to create a delicious contrast of temperatures and flavors.
Tips
- Choose high-quality ground lamb for the best flavor and texture. Look for meat with a good fat content (around 20%) to ensure juicy burgers.
- When mixing the burger ingredients, handle the meat gently to prevent tough patties. Use your fingertips and mix just until ingredients are combined.
- The indentation trick in the center of each patty helps prevent them from puffing up and ensures even cooking.
- Use a meat thermometer to check the internal temperature - 160°F is the sweet spot for food safety and perfectly cooked lamb.
- For extra flavor, toast your pita breads with a light brush of olive oil and a sprinkle of dried oregano.
- If you don't have a grill, a cast-iron skillet works wonderfully and helps develop a beautiful golden-brown crust.
- Let the burgers rest for a few minutes after cooking to help retain their juices and ensure maximum tenderness.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 30g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 95mg