Home » Lunch & Dinner » Rachael’s Gyro Burgers with Greek Salad

Rachael’s Gyro Burgers with Greek Salad

No comments
Rachael's Gyro Burgers with Greek Salad

Craving a culinary adventure that combines the robust flavors of Greek cuisine with the comfort of a juicy burger? Look no further! These Rachael's Gyro Burgers are about to revolutionize your dinner routine, offering a mouthwatering fusion of tender lamb, aromatic herbs, and a refreshing Greek salad that will make your taste buds dance with excitement. Prepare to embark on a flavor journey that's quick, easy, and absolutely irresistible!

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings

Ingredients

  1. 1 lb ground lamb
  2. 1/2 cup breadcrumbs
  3. 1/4 cup chopped fresh parsley
  4. 1 clove garlic, minced
  5. 1 tsp dried oregano
  6. Salt and pepper to taste
  7. 4 pita breads
  8. 1 cup diced cucumber
  9. 1 cup diced tomatoes
  10. 1/2 cup feta cheese, crumbled
  11. 1/4 cup olive oil
  12. 2 tbsp red wine vinegar

Instructions

  1. In a large mixing bowl, combine ground lamb, breadcrumbs, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
  2. Divide the lamb mixture into 4 equal portions and shape them into oval burger patties, approximately 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
  3. Preheat a grill or large skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
  4. Cook the lamb burgers for 6-7 minutes on each side, or until they reach an internal temperature of 160°F (71°C). The burgers should have a nice golden-brown crust and be cooked through.
  5. While the burgers are cooking, prepare the Greek salad by combining diced cucumber, diced tomatoes, and crumbled feta cheese in a bowl.
  6. Whisk together olive oil and red wine vinegar in a small bowl. Drizzle this dressing over the salad and gently toss to combine.
  7. Warm the pita breads on the grill or in a dry skillet for about 30 seconds on each side.
  8. Place each lamb burger inside a warm pita bread and top with the prepared Greek salad.
  9. Serve immediately, allowing the warm burger and cool salad to create a delicious contrast of temperatures and flavors.

Tips

  1. Choose high-quality ground lamb for the best flavor and texture. Look for meat with a good fat content (around 20%) to ensure juicy burgers.
  2. When mixing the burger ingredients, handle the meat gently to prevent tough patties. Use your fingertips and mix just until ingredients are combined.
  3. The indentation trick in the center of each patty helps prevent them from puffing up and ensures even cooking.
  4. Use a meat thermometer to check the internal temperature - 160°F is the sweet spot for food safety and perfectly cooked lamb.
  5. For extra flavor, toast your pita breads with a light brush of olive oil and a sprinkle of dried oregano.
  6. If you don't have a grill, a cast-iron skillet works wonderfully and helps develop a beautiful golden-brown crust.
  7. Let the burgers rest for a few minutes after cooking to help retain their juices and ensure maximum tenderness.

Nutrition Facts

Calories: 550kcal

Carbohydrates: 35g

Protein: 30g

Fat: 35g

Saturated Fat: 15g

Cholesterol: 95mg

Pin Recipe Share Email

Share this:

Leave a Comment