Discover a delicious twist on a classic Peruvian dish with our Radically Healthy Papa a la Huancaina! This vibrant and creamy potato dish is not only bursting with flavor but also packed with wholesome ingredients that will leave you feeling satisfied and energized. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, you can whip up this nutritious delight in no time. Perfect for impressing guests or simply treating yourself, this recipe is sure to become a favorite in your kitchen. Ready to elevate your culinary skills and tantalize your taste buds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1 cup unsweetened almond milk
- 1/2 cup cashews
- 2 tablespoons aji amarillo paste
- 1 tablespoon lime juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing the potatoes. Wash and scrub the 4 medium potatoes thoroughly to remove any dirt. Place them in a pot of salted water and bring to a boil over medium-high heat. Cook the potatoes for about 20-25 minutes, or until they are fork-tender. Once cooked, drain the water and let the potatoes cool slightly before peeling them.
- While the potatoes are cooking, prepare the Huancaina sauce. In a blender, combine 1 cup of unsweetened almond milk, 1/2 cup of cashews, 2 tablespoons of aji amarillo paste, 1 tablespoon of lime juice, and salt to taste. Blend on high until the mixture is smooth and creamy. If the sauce is too thick, you can add a little more almond milk to reach your desired consistency.
- Once the potatoes are peeled and cooled, slice them into thick rounds and arrange them on a serving platter. Make sure to fan them out for an appealing presentation.
- Pour the Huancaina sauce generously over the sliced potatoes, ensuring they are well coated. You can reserve some sauce for serving on the side if desired.
- For an added touch of flavor and color, chop fresh parsley and sprinkle it over the top of the dish as a garnish.
- Serve the Radically Healthy Papa a la Huancaina warm or at room temperature, alongside additional lime wedges if desired. Enjoy this nutritious and flavorful Peruvian dish!
Tips
- Selecting Potatoes: Choose medium-sized, waxy potatoes for the best texture. Varieties like Yukon Gold or red potatoes work wonderfully for this dish.
- Soaking Cashews: For an even creamier Huancaina sauce, soak the cashews in water for at least 2 hours before blending. This will help achieve a smoother consistency.
- Adjusting Spice Levels: If you prefer a milder flavor, start with a smaller amount of aji amarillo paste and gradually add more until you reach your desired heat.
- Serving Suggestions: This dish pairs beautifully with a side salad or grilled vegetables. Consider adding lime wedges for an extra zesty kick!
- Make-Ahead Option: You can prepare the Huancaina sauce a day in advance and store it in the refrigerator. Just give it a quick blend before serving to refresh the texture.
- Garnishing: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that elevates the dish.Enjoy cooking and savoring this delightful Peruvian dish that’s as healthy as it is delicious!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 7g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg