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Radically Healthy Papa a la Huancaina

Radically Healthy Papa a la Huancaina

Discover a delicious twist on a classic Peruvian dish with our Radically Healthy Papa a la Huancaina! This vibrant and creamy potato dish is not only bursting with flavor but also packed with wholesome ingredients that will leave you feeling satisfied and energized. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, you can whip up this nutritious delight in no time. Perfect for impressing guests or simply treating yourself, this recipe is sure to become a favorite in your kitchen. Ready to elevate your culinary skills and tantalize your taste buds? Let’s dive into the recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Peruvian
Serves: 4 servings

Ingredients

  1. 4 medium potatoes
  2. 1 cup unsweetened almond milk
  3. 1/2 cup cashews
  4. 2 tablespoons aji amarillo paste
  5. 1 tablespoon lime juice
  6. Salt to taste
  7. Fresh parsley for garnish

Instructions

  1. Begin by preparing the potatoes. Wash and scrub the 4 medium potatoes thoroughly to remove any dirt. Place them in a pot of salted water and bring to a boil over medium-high heat. Cook the potatoes for about 20-25 minutes, or until they are fork-tender. Once cooked, drain the water and let the potatoes cool slightly before peeling them.
  2. While the potatoes are cooking, prepare the Huancaina sauce. In a blender, combine 1 cup of unsweetened almond milk, 1/2 cup of cashews, 2 tablespoons of aji amarillo paste, 1 tablespoon of lime juice, and salt to taste. Blend on high until the mixture is smooth and creamy. If the sauce is too thick, you can add a little more almond milk to reach your desired consistency.
  3. Once the potatoes are peeled and cooled, slice them into thick rounds and arrange them on a serving platter. Make sure to fan them out for an appealing presentation.
  4. Pour the Huancaina sauce generously over the sliced potatoes, ensuring they are well coated. You can reserve some sauce for serving on the side if desired.
  5. For an added touch of flavor and color, chop fresh parsley and sprinkle it over the top of the dish as a garnish.
  6. Serve the Radically Healthy Papa a la Huancaina warm or at room temperature, alongside additional lime wedges if desired. Enjoy this nutritious and flavorful Peruvian dish!

Tips

  1. Selecting Potatoes: Choose medium-sized, waxy potatoes for the best texture. Varieties like Yukon Gold or red potatoes work wonderfully for this dish.
  2. Soaking Cashews: For an even creamier Huancaina sauce, soak the cashews in water for at least 2 hours before blending. This will help achieve a smoother consistency.
  3. Adjusting Spice Levels: If you prefer a milder flavor, start with a smaller amount of aji amarillo paste and gradually add more until you reach your desired heat.
  4. Serving Suggestions: This dish pairs beautifully with a side salad or grilled vegetables. Consider adding lime wedges for an extra zesty kick!
  5. Make-Ahead Option: You can prepare the Huancaina sauce a day in advance and store it in the refrigerator. Just give it a quick blend before serving to refresh the texture.
  6. Garnishing: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that elevates the dish.Enjoy cooking and savoring this delightful Peruvian dish that’s as healthy as it is delicious!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 25g

Protein: 7g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 0mg

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