Prepare to embark on a flavor journey that will transport your taste buds straight to the heart of Korea with this incredibly simple yet soul-satisfying Radish Soup (Mu Doenjang Guk). Imagine a comforting bowl of pure warmth, where delicate radish slices dance in a rich, umami-packed broth that whispers ancient Korean culinary secrets. Whether you're seeking a quick weeknight meal or wanting to explore authentic Korean home cooking, this recipe is about to become your new obsession – no fancy techniques or hard-to-find ingredients required!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 medium radish, sliced
- 1 tablespoon doenjang (soybean paste)
- 4 cups water
- 1 tablespoon garlic, minced
- 2 green onions, chopped
- Salt to taste
Instructions
- Wash and peel the radish, then slice it into thin, uniform half-moon or quarter-moon shaped pieces approximately 1/4 inch thick to ensure even cooking.
- In a medium-sized pot, pour the water and bring it to a gentle boil over medium-high heat.
- Add the sliced radish to the boiling water and reduce the heat to medium, allowing the radish to simmer and soften for about 8-10 minutes until they become translucent and slightly tender.
- Mince the garlic finely and chop the green onions, preparing them for later addition to the soup.
- Stir in the doenjang (soybean paste) into the simmering radish and water, using a whisk or spoon to break down the paste and distribute it evenly throughout the broth.
- Add the minced garlic to the soup and continue to simmer for an additional 5-7 minutes, allowing the flavors to meld together.
- Taste the soup and adjust the seasoning with salt if needed, keeping in mind that doenjang is already quite salty.
- Remove the pot from heat and garnish with freshly chopped green onions just before serving.
- Serve hot in individual bowls, preferably with a side of steamed rice for a complete Korean meal experience.
Tips
- Choose Fresh Radishes: Select firm, white radishes with smooth skin for the best texture and flavor.
- Slice Uniformly: Ensure all radish pieces are roughly the same thickness (about 1/4 inch) to guarantee even cooking.
- Don't Rush the Simmer: Allow the radish to become translucent and tender, which helps develop deeper flavors.
- Quality Doenjang Matters: Use authentic Korean soybean paste for the most genuine taste.
- Adjust Salt Carefully: Doenjang is naturally salty, so taste before adding extra salt.
- Serve Immediately: This soup is best enjoyed piping hot, straight from the pot.
- Optional Enhancements: For extra protein, you can add soft tofu cubes or a beaten egg during the last few minutes of cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
