Looking to spice up your culinary repertoire with a dish that's as vibrant as it is delicious? Dive into the world of "Radishes in Chilli Oil Sauce," a tantalizing Asian-inspired recipe that elevates simple radishes into a flavor-packed sensation! In just 10 minutes, you can create a stunning side dish that bursts with bold flavors and a delightful crunch. Perfect for impressing guests or simply treating yourself, this easy-to-make recipe is sure to become a staple in your kitchen. Ready to unleash the magic of radishes? Let’s get cooking!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 300g radishes, halved
- 3 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp rice vinegar
- Sesame seeds for garnish
Instructions
- Wash the radishes thoroughly under cold running water to remove any dirt or debris.
- Trim the tops and bottoms of the radishes, then carefully slice them in half lengthwise, creating uniform pieces.
- In a mixing bowl, combine chilli oil, soy sauce, sugar, and rice vinegar. Whisk the ingredients together until the sugar is completely dissolved.
- Place the halved radishes in a serving dish, arranging them with the cut sides facing upward to maximize sauce absorption.
- Pour the prepared chilli oil sauce evenly over the radishes, ensuring each piece is well-coated.
- Let the radishes marinate in the sauce for 5 minutes at room temperature to allow flavors to meld.
- Sprinkle sesame seeds generously over the radishes for added texture and nutty flavor.
- Serve immediately as a spicy, tangy side dish or appetizer, enjoying the crisp radish texture and bold chilli oil sauce.
Tips
- Choose Fresh Radishes: For the best flavor and texture, select firm, vibrant radishes with no blemishes. The fresher the radishes, the better the dish will taste!
- Customize the Spice Level: Adjust the amount of chilli oil to suit your heat preference. If you love a kick, feel free to add more, or if you prefer a milder taste, reduce the quantity.
- Let It Marinate: Allowing the radishes to marinate for at least 5 minutes helps the flavors meld beautifully. For an even deeper flavor, consider marinating for up to 30 minutes.
- Add Extra Garnishes: Feel free to experiment with additional toppings like chopped green onions, crushed peanuts, or a drizzle of sesame oil for added depth and texture.
- Serve Cold or Room Temperature: This dish can be enjoyed immediately or chilled in the refrigerator for a refreshing twist. It’s perfect for summer gatherings or picnics!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
