Get ready to transform your dessert game with this jaw-dropping Rainbow Sherbet that's not only vegan but also incredibly easy to make! Imagine a dessert so stunning, it looks like a work of art and tastes like pure summer joy. No churning, no complicated techniques - just pure, vibrant flavors that will have everyone asking for your secret recipe. This no-churn vegan sherbet is about to become your new favorite crowd-pleasing treat that's as delightful to look at as it is to devour!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups coconut cream
- 1/2 cup agave syrup
- 1 cup fruit puree (strawberry, mango, and blueberry)
- 1 tsp vanilla extract
Instructions
- Chill the coconut cream in the refrigerator for at least 4 hours or overnight to separate the solid cream from the liquid.
- Carefully scoop out the solid coconut cream from the can, leaving behind the liquid. Place the cream in a large mixing bowl.
- Using an electric mixer, whip the coconut cream until smooth and creamy, about 2-3 minutes.
- Add agave syrup and vanilla extract to the whipped coconut cream, mixing until fully incorporated.
- Divide the coconut cream mixture into three separate bowls equally.
- In each bowl, fold in a different fruit puree: strawberry, mango, and blueberry, creating three distinct colored mixtures.
- Line a loaf pan with parchment paper, allowing some overhang for easy removal.
- Carefully layer the fruit puree mixtures in the pan, creating a rainbow effect by gently swirling the colors.
- Cover the pan with plastic wrap and freeze for 4-6 hours or until firm.
- Remove from freezer 5-10 minutes before serving to soften slightly.
- Scoop and serve the sherbet in bowls or cones, enjoying the vibrant colors and fruity flavors.
Tips
- Coconut Cream Consistency is Key: Always refrigerate your coconut cream overnight to ensure you get the thick, solid cream separated from the liquid.
- Chill Your Equipment: Use a cold mixing bowl and chilled beaters to help the coconut cream whip up more effectively.
- Fruit Puree Perfection: Use fresh or high-quality frozen fruit purees for the most intense and natural flavors.
- Swirling Technique: When layering colors, use a gentle hand to create beautiful marble-like effects without over-mixing.
- Freezing Hack: For the smoothest texture, let the sherbet sit at room temperature for 5-10 minutes before serving to soften slightly.
- Storage Tip: Cover the sherbet tightly with plastic wrap to prevent ice crystals from forming and maintain its creamy texture.
- Flavor Variations: Feel free to experiment with different fruit purees like raspberry, passion fruit, or even exotic combinations!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 18g
Saturated Fat: 16g
Cholesterol: 0mg
