Get ready to transform your kitchen into a Thai street food paradise with this jaw-dropping Rainbow Vegetarian Pad Thai that's not just a meal, but a feast for your eyes and taste buds! Imagine twirling your fork into a plate bursting with rainbow-colored bell peppers, perfectly cooked rice noodles, and a creamy peanut sauce that'll make your taste buds dance with excitement. This isn't just another recipe - it's a quick, nutritious, and absolutely Instagram-worthy dish that proves vegetarian cooking can be both stunning and incredibly delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1/4 cup peanuts, chopped
- Fresh basil for garnish
Instructions
- Prepare rice noodles by soaking them in hot water for 8-10 minutes until they become soft but still have a slight bite. Drain and set aside.
- In a small bowl, whisk together soy sauce and peanut butter until smooth. This will create the base sauce for the Pad Thai.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add sliced red and yellow bell peppers and broccoli florets. Stir-fry for 3-4 minutes until vegetables are crisp-tender but still vibrant in color.
- Push vegetables to one side of the pan and pour beaten eggs into the empty space. Scramble eggs quickly, breaking them into small pieces as they cook.
- Add drained rice noodles to the wok and pour the prepared soy sauce and peanut butter mixture over them. Toss everything together, ensuring noodles and vegetables are evenly coated.
- Cook for an additional 2-3 minutes, stirring constantly to prevent sticking and to blend all flavors together.
- Remove from heat and transfer to serving plates. Sprinkle chopped peanuts over the top and garnish with fresh basil leaves.
- Serve immediately while hot, offering extra soy sauce or chili sauce on the side for additional seasoning if desired.
Tips
- Noodle Perfection: Soak rice noodles just until they're flexible but still have a slight bite. Overcooking leads to mushy noodles - and nobody wants that!
- High Heat is Your Friend: Use a wok or wide skillet on medium-high heat to get that authentic stir-fry sear and prevent ingredients from getting soggy.
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Pad Thai comes together quickly, so mise en place is crucial.
- Sauce Consistency Matters: Whisk the soy sauce and peanut butter thoroughly to create a smooth, even sauce that coats every noodle.
- Don't Overcrowd the Pan: Cook in batches if needed to ensure vegetables stay crisp and vibrant.
- Fresh Garnishes Make a Difference: The chopped peanuts and fresh basil aren't just decorative - they add crucial texture and flavor complexity.Pro Chef Secret: Let each ingredient shine by cooking them briefly to maintain their color, texture, and nutritional value!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 95mg
