Get ready to impress your family and friends this holiday season with a delightful treat that’s as festive as it is delicious! The Raisin Filled Holiday Ring is not just a recipe; it’s a centerpiece that will have everyone gathering around the table, eager for a slice. Imagine a warm, golden ring filled with sweet, cinnamon-spiced raisins, perfect for breakfast or as a charming dessert. With just 45 minutes from start to finish, you’ll have a showstopper that looks as good as it tastes. Ready to create a holiday masterpiece? Let’s dive into this easy-to-follow recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 ring
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 cup raisins
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add the softened unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the milk, stirring with a fork or wooden spoon until a soft dough forms. Be careful not to overmix.
- In a separate small bowl, mix the raisins with the ground cinnamon to evenly coat the fruit.
- Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.
- Roll the dough into a large rectangle, approximately 12x8 inches, using a rolling pin.
- Sprinkle the cinnamon-coated raisins evenly over the surface of the dough, leaving a small border around the edges.
- Carefully roll the dough lengthwise into a tight log, similar to making a jelly roll.
- Transfer the rolled dough to the prepared baking sheet and shape it into a ring, pinching the ends together to seal.
- Brush the entire surface of the ring with the beaten egg, which will help create a golden, shiny crust.
- Using a sharp knife, make several diagonal cuts across the top of the ring, about 1/4 inch deep, to allow steam to escape.
- Bake in the preheated oven for 22-25 minutes, or until the ring is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar before serving for extra sweetness.
Tips
- Use Fresh Ingredients: For the best flavor, make sure your raisins are fresh and plump. Soaking them in warm water for a few minutes can also enhance their sweetness and texture.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to a tough texture, so keep it gentle!
- Roll Evenly: When rolling out the dough, aim for an even thickness to ensure the ring bakes uniformly. This will help achieve that perfect golden crust.
- Seal the Edges Well: When shaping the dough into a ring, pinch the ends tightly to prevent the filling from leaking during baking.
- Egg Wash for Shine: Brushing the dough with a beaten egg not only gives it a beautiful golden color but also adds a lovely sheen to your finished ring.
- Cool Before Slicing: Allow the ring to cool for at least 10 minutes on the baking sheet before transferring it to a wire rack. This helps set the filling and makes slicing easier.
- Dust with Powdered Sugar: For an extra touch of sweetness and visual appeal, dust the cooled ring with powdered sugar just before serving.With these tips, you’ll be well on your way to creating a stunning Raisin Filled Holiday Ring that will delight everyone at your holiday gatherings!
Nutrition Facts
Calories: 332kcal
Carbohydrates: 53g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 28mg
