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Raisin Scones with Cinnamon Sugar Drizzle

Raisin Scones with Cinnamon Sugar Drizzle

Imagine biting into a warm, flaky scone, bursting with sweet raisins and topped with a luscious cinnamon sugar drizzle—pure bliss! Our Raisin Scones with Cinnamon Sugar Drizzle are not just a delightful treat; they’re a slice of British tradition that you can easily recreate in your own kitchen. Perfect for breakfast, brunch, or an afternoon tea, these scones are sure to impress your family and friends. Ready to elevate your baking game and fill your home with the irresistible aroma of freshly baked goods? Let’s dive into this simple yet scrumptious recipe!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 8 scones

Ingredients

  1. 2 cups all-purpose flour
  2. 1/4 cup granulated sugar
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/2 cup unsalted butter, cold and cubed
  6. 1/2 cup raisins
  7. 1/2 cup milk
  8. 1/4 cup powdered sugar for drizzle
  9. 1 tsp ground cinnamon for drizzle

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
  3. Using a pastry cutter or cold fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
  4. Gently fold in the raisins, ensuring they are evenly distributed throughout the dry mixture.
  5. Gradually add milk, stirring with a fork until the dough just comes together. Be careful not to overmix.
  6. Turn the dough onto a lightly floured surface and gently knead 2-3 times to bring it together.
  7. Pat the dough into a circular shape about 1-inch thick, and cut into 8 equal wedges.
  8. Place the scones on the prepared baking sheet, leaving space between each piece.
  9. Bake for 15-20 minutes, or until the edges are golden brown and the tops are lightly golden.
  10. Remove from oven and let cool on a wire rack for 10 minutes.
  11. For the cinnamon sugar drizzle, mix powdered sugar with ground cinnamon and a small amount of milk to create a smooth, pourable glaze.
  12. Drizzle the cinnamon sugar glaze over the warm scones in a zigzag pattern.
  13. Serve warm and enjoy with tea or coffee.

Tips

  1. Use Cold Ingredients: For the best texture, make sure your butter is cold and cubed. This helps create those delightful flaky layers in your scones.
  2. Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough scones, so handle the dough gently.
  3. Cut Evenly: For uniform baking, ensure your scone wedges are cut evenly. This will help them bake at the same rate, giving you perfectly golden scones.
  4. Experiment with Flavors: Feel free to add your favorite spices or citrus zest to the dough for a unique twist. Lemon zest pairs wonderfully with raisins!
  5. Serve Warm: These scones are best enjoyed fresh out of the oven or slightly warm. Serve them with butter, jam, or clotted cream for an authentic experience.
  6. Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in the oven for a few minutes to restore their warmth and texture.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 38g

Protein: 4g

Fat: 13g

Saturated Fat: 8g

Cholesterol: 35mg

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