Prepare to tantalize your taste buds with the most addictive Asian-inspired salad that will make your boring lunch routine disappear! This Ramen Asian Cabbage Salad is not just a recipe—it's a flavor explosion that combines crunchy textures, vibrant colors, and an irresistible dressing that will have everyone begging for seconds. Whether you're a busy professional, a health-conscious foodie, or someone who loves quick and delicious meals, this salad is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 2 carrots, shredded
- 1 package ramen noodles, crushed
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/2 cup sesame oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
Instructions
- Prepare the vegetables by thoroughly washing the green and purple cabbage. Using a sharp knife or mandoline, finely shred both cabbage varieties into thin, uniform strips.
- Peel the carrots and use a box grater or julienne peeler to create thin, matchstick-like shreds. This will help the carrots blend seamlessly with the cabbage.
- Take the ramen noodles and remove the seasoning packet (save for another use if desired). Place the noodles in a sealed plastic bag and gently crush them into small, bite-sized pieces using a rolling pin or the bottom of a heavy pan.
- In a large mixing bowl, combine the shredded green and purple cabbage, grated carrots, crushed ramen noodles, sliced almonds, and chopped green onions.
- For the dressing, whisk together sesame oil, rice vinegar, soy sauce, and sugar in a separate small bowl until the sugar is completely dissolved and the ingredients are well incorporated.
- Pour the dressing over the salad and toss thoroughly to ensure all ingredients are evenly coated. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
- Before serving, give the salad another quick toss to redistribute the dressing. Serve chilled or at room temperature as a refreshing side dish or light meal.
Tips
- For maximum crunch, prepare the salad just before serving and add the crushed ramen noodles right before eating to keep them crisp.
- If you want to make this salad ahead of time, store the dressing separately and add it just before serving to prevent the cabbage from becoming soggy.
- Customize your salad by adding protein like grilled chicken, shrimp, or tofu to make it a complete meal.
- Toast the sliced almonds in a dry pan for 2-3 minutes before adding them to enhance their nutty flavor and add extra depth to the salad.
- For a spicier version, add a teaspoon of sriracha or chili oil to the dressing for a kick of heat.
- Use fresh, crisp vegetables for the best texture and flavor. The fresher your ingredients, the more vibrant your salad will be!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 8g
Fat: 26g
Saturated Fat: g
Cholesterol: 0mg
