Get ready to transform your ordinary meal into an extraordinary culinary adventure! This Ramen Noodles Beef and Beans recipe is not just another quick dinner - it's a mouthwatering fusion of Asian-inspired comfort food that will make your taste buds dance with joy. In just 20 minutes, you'll create a hearty, protein-packed dish that combines the rich, savory flavors of ground beef, the creamy texture of black beans, and the classic comfort of ramen noodles. Whether you're a busy professional, a student on a budget, or simply someone who loves delicious food without spending hours in the kitchen, this recipe is about to become your new go-to meal!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 packs ramen noodles
- 1/2 lb ground beef
- 1 can black beans, drained
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 packs of ramen noodles, 1/2 lb of ground beef, 1 can of black beans (drained), 2 cups of beef broth, 1 tablespoon of soy sauce, 1 teaspoon of chili flakes, and green onions for garnish.
- In a medium-sized pot, heat a small amount of oil over medium heat. Add the ground beef to the pot and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the pot. Then, add the drained black beans to the beef and stir to combine.
- Pour in the 2 cups of beef broth and add the tablespoon of soy sauce and the teaspoon of chili flakes. Stir well to combine all the ingredients.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 5 minutes to allow the flavors to meld together.
- While the mixture is simmering, cook the ramen noodles according to the package instructions in a separate pot. This typically takes about 3-4 minutes. Once cooked, drain the noodles and set aside.
- After the beef and bean mixture has simmered for 5 minutes, add the cooked ramen noodles directly into the pot. Gently stir to combine the noodles with the beef and bean mixture, ensuring the noodles are well-coated with the broth.
- Allow the ramen noodles to heat through for an additional 1-2 minutes, then remove the pot from the heat.
- Serve the Ramen Noodles Beef and Beans hot, garnished with chopped green onions on top for a fresh touch.
Tips
- For maximum flavor, consider browning the ground beef with a pinch of garlic powder or minced garlic before adding other ingredients.
- Drain the beef thoroughly to reduce excess grease and keep your dish light and appetizing.
- Customize the heat level by adjusting the chili flakes - add more for extra kick or reduce for a milder version.
- Use low-sodium beef broth to control the salt content, especially since soy sauce already adds saltiness.
- For added nutrition, consider throwing in some frozen mixed vegetables during the simmering stage.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little cold water and stir it in during the final simmering stage.
- Fresh green onions are key! Chop them just before serving to maintain their crisp texture and bright flavor.
Nutrition Facts
Calories: 575kcal
Carbohydrates: 50g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
