Tired of boring instant ramen? Get ready to transform those humble noodles into a restaurant-worthy meal that'll make your taste buds dance! This Japanese-inspired Ramen Noodles Stir Fry is not just a quick dinner solution, but a culinary adventure that proves gourmet cooking can be fast, easy, and incredibly delicious. With a perfect balance of crisp vegetables, savory soy sauce, and aromatic sesame oil, this dish will revolutionize your weeknight cooking in just 15 minutes flat!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 packs of ramen noodles
- 1 cup mixed vegetables (carrots, snap peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into bite-sized pieces. Mince the garlic and slice the green onion.
- Remove ramen noodles from their packaging, discarding seasoning packets. Gently separate the noodle blocks to prevent clumping during cooking.
- Heat sesame oil in a large wok or non-stick skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until they become slightly tender but retain a crisp texture.
- Add the ramen noodles to the skillet, gently breaking them apart with cooking utensils. Toss the noodles with vegetables to ensure even distribution.
- Pour soy sauce over the noodles and vegetables, continuing to stir-fry for an additional 2-3 minutes until noodles are heated through and slightly crispy.
- Remove from heat and transfer to serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while hot, enjoying the vibrant mix of textures and flavors.
Tips
- Ditch the Seasoning Packet: Those sodium-packed packets are a no-go. Instead, use fresh seasonings like soy sauce and sesame oil for a more authentic and healthier flavor.
- Vegetable Prep is Key: Cut your vegetables into uniform, bite-sized pieces to ensure even cooking and a beautiful presentation.
- High Heat is Your Friend: Use medium-high heat to achieve that perfect slightly crispy noodle texture and maintain vegetable crispness.
- Don't Overcrowd the Pan: Give your ingredients room to breathe. If your skillet seems crowded, cook in batches to ensure proper stir-frying.
- Fresh Garnishes Make a Difference: The sliced green onions and sesame seeds aren't just for looks - they add a fresh, nutty dimension to your dish.Pro Tip: For extra protein, consider adding scrambled eggs, tofu, or leftover chicken to make this dish even more substantial!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 5mg
