Are you tired of boring appetizers that make guests yawn? Get ready to become the culinary hero of every gathering with these mouthwatering Ranch Ham and Cheese Pinwheels! In just 10 minutes, you'll create a crowd-pleasing snack that's so delicious, people won't be able to stop at just one. These pinwheels are the perfect blend of creamy, tangy, and savory flavors that will have everyone asking, "Who made these amazing bites?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pinwheels
Ingredients
- 1 large tortilla
- 1/2 cup cream cheese, softened
- 1 packet ranch seasoning
- 1 cup sliced deli ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 1 large tortilla, 1/2 cup of softened cream cheese, 1 packet of ranch seasoning, 1 cup of sliced deli ham, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions.
- In a medium bowl, combine the softened cream cheese and the ranch seasoning. Use a spatula or a mixing spoon to blend them together until the mixture is smooth and evenly combined.
- Lay the large tortilla flat on a clean surface or a cutting board. Spread the cream cheese and ranch mixture evenly over the entire surface of the tortilla, leaving about a 1/2 inch border around the edges.
- Next, layer the sliced deli ham evenly over the cream cheese mixture, ensuring that it covers the entire tortilla.
- Sprinkle the shredded cheddar cheese evenly on top of the ham, followed by the chopped green onions. Make sure the toppings are distributed evenly for balanced flavor in each pinwheel.
- Starting from one end, carefully roll the tortilla tightly into a log shape, making sure to keep the filling inside as you roll. Roll it as snugly as possible without squeezing out the filling.
- Once you have rolled the tortilla into a log, use a sharp knife to slice it into 1-inch thick pinwheels. You should be able to get about 12 pinwheels from one tortilla.
- Arrange the pinwheels on a serving platter. If desired, you can serve them immediately or cover them with plastic wrap and refrigerate for up to 30 minutes to allow the flavors to meld.
- Enjoy your Ranch Ham and Cheese Pinwheels as a delicious snack or appetizer!
Tips
- Ensure your cream cheese is truly softened at room temperature for the smoothest spread.
- Use a sharp knife to get clean, even slices when cutting your pinwheels.
- For extra flavor, try toasting the tortilla slightly before adding ingredients.
- Make sure to roll the tortilla tightly to prevent the filling from falling out.
- Chill the rolled log for 15-20 minutes before slicing for cleaner cuts.
- Experiment with different cheese varieties or add a sprinkle of everything bagel seasoning for a unique twist.
- These pinwheels can be prepared ahead of time and stored in the refrigerator, making them perfect for meal prep or party planning.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
