Imagine a meal that transports you straight to the vibrant kitchens of Mexico, where every bite is a perfect harmony of spicy, savory, and comforting flavors. This Ranchero Chicken and Rice recipe is not just another dinner – it's a culinary adventure that will transform your weeknight cooking from ordinary to extraordinary! Packed with bold spices, tender chicken, and perfectly cooked rice, this one-skillet wonder is about to become your new family favorite.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by measuring them precisely and gathering necessary cooking equipment including a large skillet with lid, cutting board, and sharp knife.
- Season chicken breasts generously with cumin, chili powder, salt, and pepper on both sides, ensuring even coating of spices.
- Heat a large skillet over medium-high heat and add a small amount of oil to prevent sticking.
- Place seasoned chicken breasts into the hot skillet and cook for 3-4 minutes on each side until golden brown and slightly crisp exterior develops.
- Remove chicken from skillet and set aside on a clean plate, keeping it warm.
- In the same skillet, add uncooked white rice and toast for 2-3 minutes, stirring constantly to prevent burning.
- Pour chicken broth and diced tomatoes with green chilies into the skillet with toasted rice, stirring to combine.
- Return chicken breasts to the skillet, nestling them into the rice mixture.
- Reduce heat to low, cover skillet with tight-fitting lid, and simmer for 20-25 minutes until rice is tender and chicken is fully cooked.
- Check internal temperature of chicken, which should reach 165°F (74°C) for safe consumption.
- Remove from heat and let rest for 5 minutes before serving to allow flavors to meld and rice to absorb remaining moisture.
- Garnish with fresh chopped cilantro or green onions if desired, and serve hot directly from the skillet.
Tips
- Spice Tip: For maximum flavor, toast your spices (cumin and chili powder) briefly in the skillet before adding other ingredients to release their full aromatic potential.
- Chicken Perfection: Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) – this guarantees juicy, safe-to-eat chicken every time.
- Rice Technique: Toasting the rice before adding liquid helps develop a nutty flavor and prevents it from becoming mushy.
- Resting is Key: Always let the dish rest for 5 minutes after cooking. This allows the flavors to meld and the rice to absorb any remaining moisture.
- Customization Hack: Feel free to add diced bell peppers or swap chicken broth with vegetable broth for a personalized touch.
- Make-Ahead Magic: This dish reheats beautifully, making it perfect for meal prep or leftovers.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 65mg
