Imagine a dessert so creamy, so decadent, that it transforms an ordinary moment into a spectacular culinary experience. These Raspberry Cream Cheese Squares are not just a treat; they're a slice of heaven that combines the rich, velvety smoothness of cream cheese with the bright, tangy burst of fresh raspberries. Whether you're looking to impress guests or satisfy your own sweet tooth, this recipe promises a dessert that's both elegant and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 package cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are evenly moistened and resemble wet sand.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer. Use the back of a spoon or flat measuring cup to ensure an even surface.
- In a large mixing bowl, beat the softened cream cheese with sugar using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Add eggs one at a time to the cream cheese mixture, beating well after each addition. Mix in vanilla extract and continue beating until the mixture is completely smooth.
- Gently fold fresh raspberries into the cream cheese mixture, being careful not to crush the berries completely.
- Pour the cream cheese and raspberry mixture over the graham cracker crust, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let cool completely at room temperature for about 1 hour.
- Once cooled, refrigerate for an additional 2 hours to allow the squares to set completely.
- Use the parchment paper overhang to lift the dessert out of the pan, then cut into 16 equal squares.
- Serve chilled and optionally garnish with additional fresh raspberries or a light dusting of powdered sugar.
Tips
- Make sure your cream cheese is truly softened at room temperature to ensure a smooth, lump-free mixture.
- When pressing the graham cracker crust, use a flat-bottomed measuring cup to create an even, compact base.
- Be gentle when folding raspberries into the cream cheese mixture to maintain their shape and prevent over-mixing.
- Watch the baking time carefully - the center should be slightly jiggly but not liquid when you remove it from the oven.
- Always allow the squares to cool completely at room temperature and then chill in the refrigerator to achieve the perfect texture.
- For clean, precise cuts, use a sharp knife wiped with a warm, damp cloth between each slice.
- Optional garnishes like fresh raspberries or a light dusting of powdered sugar can elevate the visual appeal of your dessert.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
