Prepare to embark on a mind-blowing culinary journey that will transform your dessert experience forever! This isn't just another ice cream recipe - it's a symphony of rich, velvety dark chocolate, vibrant fresh raspberries, and decadent brownie chunks that will make your taste buds dance with pure joy. Imagine a dessert so luxurious and irresistible that it'll have your family and friends begging for seconds (and thirds)! Whether you're a serious foodie or just looking to impress, this show-stopping homemade ice cream is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 4 hrs 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh raspberries
- 1/2 cup dark chocolate chips
- 1 cup brownie chunks
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove cream mixture from heat and let cool to room temperature. Stir in vanilla extract and refrigerate for 1-2 hours until thoroughly chilled.
- While mixture is chilling, prepare raspberry puree by blending fresh raspberries in a food processor until smooth. Strain through a fine-mesh sieve to remove seeds.
- Gently fold raspberry puree into the chilled cream mixture, ensuring even color and distribution.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until soft-serve consistency is achieved.
- During last 5 minutes of churning, gradually add dark chocolate chips and brownie chunks, allowing them to distribute evenly throughout the ice cream.
- Transfer churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap.
- Freeze for an additional 2-3 hours until firm, allowing flavors to meld and ice cream to set completely.
- Before serving, let ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality ingredients: The secret to extraordinary ice cream lies in premium dark chocolate chips and fresh, ripe raspberries.
- Chill your mixture thoroughly: Ensuring the cream mixture is completely cold before churning is crucial for achieving a smooth, creamy texture.
- Strain raspberry puree carefully: Remove all seeds for a silky-smooth consistency that screams professional quality.
- Don't rush the freezing process: Patience is key - allow the full 2-3 hours of freezing time to let flavors develop and texture set perfectly.
- For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.
- Get creative with mix-ins: Feel free to experiment with additional chocolate chunks or raspberry swirls for extra indulgence.
- Use an instant-read thermometer when heating the cream mixture to ensure it doesn't overheat and curdle.Pro tip: This recipe is best enjoyed within 3-4 days of preparation for maximum flavor and texture!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 110mg