Get ready to experience a mouthwatering journey with these legendary Raspberry Squares that have been a secret family favorite for generations! Imagine biting into a perfect balance of buttery, tender cake and burst-in-your-mouth fresh raspberries that will transport you to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure deliciousness that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or line with parchment paper for easy removal.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a smooth batter forms. Be careful not to overmix.
- Pour half of the batter into the prepared baking pan, spreading it evenly with a spatula.
- Arrange the fresh raspberries in a single layer over the batter, distributing them evenly across the surface.
- Carefully pour the remaining batter over the raspberries, using a spatula to spread it gently and cover the fruit.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 15-20 minutes. This allows the squares to set and makes cutting easier.
- Once cooled, cut into 16 equal squares. Optionally, dust with powdered sugar before serving.
- Serve at room temperature or slightly warm. These raspberry squares can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh, ripe raspberries for the most vibrant flavor and juiciest results.
- Make sure your butter is truly softened (but not melted) for the perfect cake texture.
- Don't overmix the batter - this can lead to tough, dense squares.
- For a more intense raspberry flavor, you can add a light sprinkle of raspberry jam between layers.
- Let the squares cool completely before cutting for clean, neat edges.
- For an elegant touch, dust with powdered sugar just before serving.
- These squares freeze beautifully - wrap individually for a quick dessert anytime!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
