Indulge in the rich, earthy flavors of Italy with our exquisite Ravioli Filled with Porcini Mushrooms and Two Cheeses. This delightful dish combines the umami goodness of rehydrated porcini mushrooms with the creamy textures of ricotta and Parmesan, all enveloped in delicate pasta. Perfect for a cozy dinner or an impressive gathering, this recipe will not only tantalize your taste buds but also elevate your culinary skills. Ready to impress your guests and create a dish that they’ll rave about? Let’s dive into this mouthwatering recipe that promises to be a showstopper on your dining table!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup porcini mushrooms, rehydrated and chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 package fresh pasta sheets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by rehydrating the porcini mushrooms. Place them in a bowl and cover with hot water. Let them soak for about 20-30 minutes until they are soft. Once rehydrated, drain and chop the mushrooms finely.
- In a mixing bowl, combine the chopped porcini mushrooms, ricotta cheese, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste.
- Lay out the fresh pasta sheets on a clean, flat surface. If the sheets are too wide, you may want to cut them into smaller rectangles, about 3 inches by 4 inches, to make handling easier.
- Using a teaspoon, place a small dollop (about 1 tablespoon) of the mushroom and cheese filling in the center of each pasta rectangle, leaving enough space around the edges for sealing.
- Brush the edges of each pasta rectangle with a little water or olive oil to help seal the ravioli. Fold the pasta over the filling to create a pocket, pressing down gently to remove any air pockets. Ensure the edges are well sealed to prevent the filling from leaking out during cooking.
- Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water, cooking them in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes, or until the ravioli float to the surface and are tender.
- While the ravioli are cooking, heat the olive oil in a large skillet over medium heat. Once the ravioli are cooked, use a slotted spoon to transfer them directly from the pot to the skillet. Gently toss them in the olive oil to coat.
- Cook the ravioli in the skillet for an additional 1-2 minutes, allowing them to crisp slightly and absorb the flavors of the olive oil.
- Remove the skillet from heat and plate the ravioli. Garnish with freshly chopped parsley for a burst of color and flavor.
- Serve the ravioli warm, optionally with additional grated Parmesan cheese on top. Enjoy your delicious homemade ravioli filled with porcini mushrooms and two cheeses!
Tips
- Mushroom Magic: Make sure to properly rehydrate your porcini mushrooms; soaking them in hot water for 20-30 minutes will enhance their flavor and texture, making your filling more delicious.
- Perfect Pasta: If you're using fresh pasta sheets, ensure they are thin enough to cook quickly. If they’re too thick, your ravioli may not achieve that delightful melt-in-your-mouth texture.
- Sealing Secrets: When sealing the ravioli, press out as much air as possible to prevent them from bursting during cooking. A little water or olive oil brushed on the edges can help create a better seal.
- Batch Cooking: Cook the ravioli in batches to avoid overcrowding in the pot. This ensures they cook evenly and float to the top perfectly.
- Crispy Finish: For an extra layer of flavor, consider adding a pinch of garlic or herbs to the olive oil while tossing the cooked ravioli in the skillet. This will enhance the overall taste and aroma of your dish.
- Garnish for Greatness: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that complements the richness of the ravioli beautifully.
- Cheese It Up: Feel free to sprinkle additional grated Parmesan cheese on top before serving for an extra cheesy finish that will delight cheese lovers!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
