Are you ready to transform your everyday salad from boring to brilliant? This Raw Cabbage Cucumber Salad is about to become your new secret weapon in the kitchen - a dish so simple yet so incredibly delicious that it will make your taste buds dance with joy! Packed with fresh, crunchy vegetables and a zesty dressing, this salad isn't just a side dish; it's a nutrition-packed powerhouse that takes just 15 minutes to prepare and will leave everyone asking for your recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 2 cups shredded raw cabbage
- 1 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the cabbage and cucumber thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, remove the outer leaves of the cabbage and cut it in half. Remove the core and finely shred the cabbage using a sharp knife or mandoline slicer.
- Rinse the cucumber and pat it dry with a clean kitchen towel. Trim the ends and dice the cucumber into small, uniform cubes approximately 1/4 inch in size.
- Carefully wash the fresh parsley and pat it dry. Chop the parsley leaves finely, discarding the tough stems.
- In a large mixing bowl, combine the shredded cabbage, diced cucumber, and chopped parsley.
- In a separate small bowl, whisk together the olive oil and apple cider vinegar to create a simple dressing.
- Pour the dressing over the cabbage mixture and toss gently to ensure all ingredients are evenly coated.
- Season the salad with salt and freshly ground black pepper to taste, mixing thoroughly.
- Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld together before serving.
- Before serving, give the salad a final toss and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Choose fresh, crisp vegetables: Select cabbage and cucumbers that are firm and have vibrant color for maximum crunch and flavor.
- Slice uniformly: Use a sharp knife or mandoline to ensure even, thin slices that will help the dressing distribute evenly.
- Don't overdress: Add dressing gradually and toss gently to prevent the salad from becoming soggy.
- Chill before serving: Letting the salad rest in the refrigerator for 10 minutes allows flavors to meld and intensify.
- Customize your herbs: While parsley is fantastic, feel free to experiment with dill, mint, or cilantro for different flavor profiles.
- Make it ahead: This salad can be prepared a few hours in advance, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
