Are you ready to elevate your breakfast game with a deliciously crunchy and guilt-free treat? Meet the Raw Cocoa Crunch Granola—a vegan delight that not only satisfies your chocolate cravings but also fuels your day with wholesome ingredients! In just 15 minutes, you can whip up this no-bake granola, perfect for topping your yogurt or enjoying as a snack on the go. With rich cocoa nibs, crunchy nuts, and a touch of maple sweetness, this recipe is sure to become a staple in your kitchen. Dive into this article to discover how easy it is to create your own batch of this irresistible granola!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup raw cocoa nibs
- 1/2 cup nuts (almonds, walnuts, etc.)
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and ensure they are fresh and of high quality. Use a large mixing bowl that provides ample space for thorough mixing.
- In a dry skillet, lightly toast the nuts over medium-low heat for 2-3 minutes to enhance their natural flavors. Be careful not to burn them. Remove from heat and let cool.
- In a large mixing bowl, combine the rolled oats, cooled toasted nuts, and raw cocoa nibs. Mix gently to distribute ingredients evenly.
- In a separate small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt until well combined and smooth.
- Pour the liquid mixture over the dry ingredients and use a spatula or wooden spoon to mix thoroughly, ensuring every oat and nut is coated.
- Spread the mixture evenly on a large baking sheet lined with parchment paper. Press down gently to create a uniform layer.
- For raw granola, let the mixture set at room temperature for about 1-2 hours until it becomes slightly firm and crisp.
- Break the granola into clusters and store in an airtight container. It will keep fresh for up to 7-10 days at room temperature.
Tips
- Choose Quality Ingredients: The flavor of your granola hinges on the quality of your ingredients. Opt for fresh, organic rolled oats, and high-quality cocoa nibs to truly enhance the taste.
- Toast the Nuts: Lightly toasting the nuts brings out their natural oils and flavors. Keep an eye on them while toasting to prevent burning—2-3 minutes is all you need!
- Mix Thoroughly: When combining the wet and dry ingredients, make sure to mix thoroughly so that every oat and nut is evenly coated with the sweet mixture. This ensures a consistent flavor in every bite.
- Press It Down: After spreading the mixture on the baking sheet, press it down firmly. This helps create clusters that are perfect for snacking!
- Let It Set: For the best texture, allow the granola to set at room temperature for 1-2 hours. This will help it firm up and achieve that satisfying crunch.
- Storage Matters: Store your granola in an airtight container to maintain freshness. It can last up to 7-10 days, but we doubt it will last that long!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
