Imagine a dessert so creamy, so decadent, yet so incredibly healthy that it defies all your dessert expectations! This Raw Coconut Cream Pie is not just a treat—it's a game-changing experience that will make you forget everything you thought you knew about vegan desserts. With zero baking required and a silky-smooth filling that melts in your mouth, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup raw cashews, soaked
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup coconut cream
- 1 tsp vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Soak raw cashews in warm water for at least 4 hours or overnight to soften them completely. This helps create a smooth, creamy filling.
- Drain and rinse the soaked cashews thoroughly under cold water to remove excess starch.
- Prepare your pie crust by either using a store-bought vegan graham cracker crust or making a homemade raw nut crust. If using a homemade crust, press the crust mixture into a 9-inch pie pan and refrigerate to set.
- In a high-speed blender, combine the soaked cashews, melted coconut oil, maple syrup, coconut cream, and vanilla extract. Blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- Continue blending for 2-3 minutes to ensure the mixture is completely silky and no cashew chunks remain.
- Pour the coconut cream filling into the prepared pie crust, smoothing the top with a spatula to create an even surface.
- Place the pie in the refrigerator and allow to set for at least 4-6 hours, or preferably overnight. The filling will firm up and develop a rich, creamy texture.
- Before serving, you can optionally garnish with toasted coconut flakes, fresh berries, or a light dusting of ground cinnamon.
- Slice into 8 equal portions and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 5 days.
Tips
- Cashew Soaking is Crucial: Don't rush the cashew soaking process. A minimum of 4 hours or overnight ensures the smoothest, creamiest filling possible.
- Blend Like a Pro: Use a high-speed blender and blend thoroughly—at least 2-3 minutes—to achieve that luxurious, silk-like texture without any graininess.
- Chill for Success: Patience is key! Allow the pie to set in the refrigerator for a full 4-6 hours, preferably overnight, to develop its perfect consistency.
- Get Creative with Garnishes: While delicious on its own, consider topping your pie with toasted coconut flakes, fresh berries, or a light sprinkle of cinnamon for extra flair.
- Storage Matters: Keep your pie refrigerated and covered. It will stay fresh and delicious for up to 5 days—if it lasts that long!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 8g
Fat: 38g
Saturated Fat: 25g
Cholesterol: 0mg
