Imagine diving into the most decadent, rich chocolate brownies without a hint of guilt — yes, it's possible! These Raw Nut Brownies with Ganache are not just a dessert; they're a revolutionary treat that proves healthy eating can be incredibly delicious. Packed with wholesome ingredients like walnuts, dates, and raw cacao, these brownies are a plant-based paradise that will make your taste buds dance and your body thank you. Get ready to transform your dessert game with a recipe so sinfully good, you won't believe it's actually nutritious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 2 cups walnuts
- 1 cup medjool dates, pitted
- 1/2 cup raw cacao powder
- 1/4 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup dark chocolate, melted
Instructions
- Place walnuts in a food processor and pulse until they become a fine, crumbly texture.
- Add pitted medjool dates to the food processor and blend until the mixture starts to stick together and form a cohesive base.
- Incorporate raw cacao powder into the nut and date mixture, processing until evenly distributed and the mixture looks dark and rich.
- Add almond butter, coconut oil, and maple syrup to the food processor. Blend until all ingredients are completely combined and create a smooth, dense mixture.
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Transfer the brownie mixture into the prepared pan, using a spatula to press and spread it evenly, creating a smooth, compact layer.
- Melt the dark chocolate using a double boiler or in short microwave intervals, stirring until completely smooth.
- Pour the melted chocolate over the brownie base, using a spatula to create an even ganache layer.
- Place the pan in the refrigerator for 1-2 hours to allow the brownies to set and the ganache to harden.
- Once set, lift the brownies out of the pan using the parchment paper overhang.
- Cut into 12 equal squares using a sharp knife, cleaning the blade between cuts for clean edges.
- Store brownies in an airtight container in the refrigerator for up to 7 days.
Tips
- • Use Medjool dates at room temperature for easier blending and better texture • Ensure your food processor is powerful enough to create a smooth, cohesive mixture • For the most intense chocolate flavor, use high-quality raw cacao powder • Chill the brownies thoroughly to achieve the perfect ganache consistency • Use a hot knife (run under hot water and dried) for clean, precise cuts • Experiment with toppings like sea salt, chopped nuts, or coconut flakes • Store in the refrigerator to maintain the ideal texture and freshness • For a nut-free version, try substituting walnuts with sunflower seeds
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 6g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 0mg
