Prepare to tantalize your taste buds with a mind-blowing raw vegan pasta experience that will make you forget all about traditional wheat noodles! This incredible Pesto Peanut Sauce Zucchini Pasta is not just a meal, it's a culinary adventure that combines fresh, vibrant ingredients with an explosion of flavors. In just 20 minutes, you'll create a dish so delicious and nutritious that it will revolutionize the way you think about healthy eating. Get ready to impress your friends, nourish your body, and discover a whole new world of plant-based deliciousness!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Raw Vegan
Serves: 2 servings
Ingredients
- Zucchini (spiralized)
- Peanut butter
- Fresh basil
- Lemon juice
- Garlic
- Salt
- Pine nuts
Instructions
- Begin by preparing the zucchini. Wash the zucchini thoroughly and cut off the ends. Use a spiralizer to create long, thin noodles from the zucchini. If you don't have a spiralizer, you can use a vegetable peeler to create ribbons. Place the spiralized zucchini into a large bowl and set aside.
- Next, prepare the pesto peanut sauce. In a blender or food processor, combine 1/2 cup of peanut butter, 1 cup of fresh basil leaves, the juice of 1 lemon, 1-2 cloves of garlic (adjust according to your taste), and a pinch of salt. Blend the ingredients until smooth and creamy. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Once the pesto peanut sauce is ready, pour it over the spiralized zucchini noodles. Use a spatula or tongs to gently toss the noodles and ensure they are evenly coated with the sauce.
- For added texture and flavor, toast a handful of pine nuts in a dry skillet over medium heat for 2-3 minutes, or until they are golden brown and fragrant. Be sure to stir frequently to prevent burning.
- Sprinkle the toasted pine nuts over the coated zucchini noodles. You can also garnish with additional fresh basil leaves if desired.
- Serve the raw vegan pasta immediately, or let it sit for a few minutes to allow the flavors to meld together. Enjoy your healthy and delicious meal!
Tips
- Spiralizer Secrets: For the best texture, choose firm, fresh zucchini and spiralize immediately before serving to prevent sogginess.
- Sauce Consistency: If your pesto peanut sauce is too thick, add water or lemon juice gradually to achieve the perfect creamy texture.
- Toasting Pine Nuts: Watch pine nuts carefully while toasting - they can burn quickly! Constant stirring is key to achieving that perfect golden color.
- Flavor Enhancement: For an extra flavor boost, try adding a small piece of fresh ginger or a dash of maple syrup to the sauce.
- Make-Ahead Magic: You can prepare the zucchini noodles and sauce separately and store them in the refrigerator for a quick, fresh meal later.
- Customization: Feel free to experiment with different nuts like almonds or cashews if pine nuts aren't available.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 27g
Saturated Fat: 5g
Cholesterol: 0mg
