Get ready to transform your appetizer game with the most mouth-watering, crispy-on-the-outside, melty-on-the-inside mozzarella sticks you've ever tasted! These aren't your ordinary frozen snacks - this is the Real Deal Fried Mozzarella that will have your guests begging for the recipe. Imagine biting into a perfectly golden, crunchy exterior that gives way to a molten cheese center that stretches with every bite - pure culinary magic waiting to happen in your own kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb fresh mozzarella, cut into sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping
Instructions
- Prepare your breading station by setting up three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- Cut fresh mozzarella into uniform sticks about 3-4 inches long and 1/2 inch thick. Ensure the cheese is cold and firm for best results.
- Pat mozzarella sticks dry with paper towels to remove excess moisture, which helps breading adhere better.
- Dredge each mozzarella stick first in flour, coating completely and shaking off excess.
- Dip the floured cheese stick into beaten eggs, ensuring full coverage.
- Roll the egg-coated stick in breadcrumbs, pressing gently to create an even, thick coating.
- Place breaded mozzarella sticks on a clean plate and freeze for 15-20 minutes to help coating set and prevent cheese from melting too quickly during frying.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a thermometer for precise temperature control.
- Carefully lower breaded cheese sticks into hot oil, frying 2-3 at a time to avoid overcrowding.
- Fry for 1-2 minutes until golden brown and crispy, turning once to ensure even cooking.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately with warm marinara sauce for dipping, while cheese is still melty and crisp.
Tips
- • Always use fresh, cold mozzarella for the best texture and melting performance • Freezing the breaded sticks before frying is crucial - it prevents cheese from leaking during cooking • Maintain oil temperature at exactly 375°F for perfect golden-brown coating • Don't overcrowd the frying pan - cook in small batches for maximum crispiness • Use a candy/oil thermometer to ensure precise oil temperature • Pat mozzarella sticks completely dry before breading to help coating stick • Serve immediately for the ultimate gooey, crispy experience • Have marinara sauce warmed and ready for the perfect dipping companion
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 130mg
