Fall is in the air, and what better way to celebrate the season than with a cozy cup of homemade Real Pumpkin Latte? This delightful beverage captures the essence of autumn with its rich pumpkin flavor and aromatic spices, all topped off with a frothy finish. In just 10 minutes, you can whip up this café-style treat right in your kitchen, impressing friends and family alike. Say goodbye to overpriced coffee shop drinks and hello to your new favorite fall indulgence! Ready to savor the flavors of the season? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 shots espresso or strong coffee
Instructions
- Gather all the ingredients: 2 cups of milk, 1/2 cup of pumpkin puree, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 2 shots of espresso or strong coffee.
- In a medium saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir well to combine all the ingredients.
- Place the saucepan over medium heat and warm the mixture, stirring frequently. Be careful not to let it boil; you want it to be hot but not bubbling.
- Once the mixture is heated through and well combined, remove the saucepan from the heat. If you prefer a frothy latte, you can use a milk frother or whisk vigorously to create some foam.
- Prepare your espresso or strong coffee in a separate cup or mug. If you don’t have an espresso machine, you can use a French press or a drip coffee maker to brew strong coffee.
- Pour the hot pumpkin milk mixture over the prepared espresso or coffee in your mugs. Stir gently to combine.
- Optionally, sprinkle a little extra pumpkin pie spice on top for garnish. You can also top with whipped cream if desired.
- Serve immediately and enjoy your homemade Real Pumpkin Latte!
Tips
- Choose the Right Milk: For a creamier latte, consider using whole milk or a milk alternative like oat or almond milk. Each will give your latte a unique flavor and texture.
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that can alter the taste of your latte.
- Espresso Alternatives: If you don’t have an espresso machine, brewing strong coffee using a French press or AeroPress works just as well. Aim for a robust flavor to balance the sweetness of the pumpkin mixture.
- Frothing Techniques: If you don’t have a milk frother, you can create foam by vigorously whisking the milk mixture or shaking it in a sealed jar before heating.
- Customize Your Spice: Feel free to adjust the pumpkin pie spice to your taste. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile even more.
- Garnish: Elevate your latte by topping it with whipped cream and a sprinkle of extra pumpkin pie spice or a drizzle of caramel sauce for a decadent touch.
- Serving Suggestions: Pair your pumpkin latte with a slice of pumpkin bread or a warm scone for the ultimate fall treat!
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 40mg
