Get ready to tantalize your taste buds with a delicious twist on a classic German favorite! Our Real Simple Pan Bratwurst Hoagies are not just a meal; they’re a flavorful experience that brings the heart of Germany right to your kitchen. In just 30 minutes, you can transform simple ingredients into a mouthwatering dish that’s perfect for any occasion—whether it’s a family dinner or a weekend gathering with friends. With juicy bratwurst, sautéed onions, and bell peppers nestled in a warm hoagie roll, this recipe is sure to become a staple in your home. Don’t miss out on the chance to impress your guests with this easy-to-make delight!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 4 hoagie rolls
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- Mustard for serving
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and slicing the onion and bell pepper into thin strips. Set aside.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Place bratwurst sausages in the skillet, cooking for approximately 4-5 minutes per side, rotating to ensure even browning and reaching an internal temperature of 160°F (71°C).
- Once bratwurst are nearly fully cooked, add sliced onions and bell peppers to the same skillet, sautéing around the sausages until vegetables become soft and slightly caramelized, about 6-7 minutes.
- While vegetables are cooking, lightly toast hoagie rolls in a separate toaster or under the broiler until edges are golden and crisp.
- Remove bratwurst from skillet and let rest for 2-3 minutes to allow juices to redistribute.
- Place each bratwurst into a toasted hoagie roll, top generously with sautéed onions and peppers.
- Drizzle mustard over the bratwurst and garnish with freshly chopped parsley.
- Serve immediately while hot, accompanied by additional mustard on the side if desired.
Tips
- Choose Quality Sausages: Opt for high-quality bratwurst for the best flavor. Look for fresh, locally made options if available.
- Customize Your Toppings: Feel free to add your favorite toppings like sauerkraut, jalapeños, or a sprinkle of cheese to elevate your hoagies.
- Don’t Rush the Sautéing: Allow the onions and bell peppers to caramelize properly for a richer flavor. Stir occasionally to prevent burning.
- Toast the Rolls Perfectly: For an extra crunchy texture, toast your hoagie rolls just until golden brown, ensuring they hold up well against the juicy bratwurst.
- Serve with a Side: Pair these hoagies with potato salad or a fresh green salad for a complete meal that’s sure to satisfy.
- Make It Ahead: You can pre-cook the bratwurst and sauté the veggies ahead of time. Just reheat before serving for a quick and easy meal.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 65mg
