Get ready to transport your taste buds to a tropical paradise with the most incredible papaya drink you'll ever experience! This Mexican-inspired Champola de Papaya is not just a beverage – it's a creamy, sweet escape that will revolutionize your summer refreshment game. Imagine a silky smooth blend of ripe papaya, milk, and a touch of vanilla that promises to cool you down and tantalize your senses in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cups ripe papaya, diced
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Wash the ripe papaya thoroughly under cool running water to remove any dirt or debris.
- Cut the papaya in half lengthwise and remove the black seeds using a spoon. Discard the seeds.
- Peel the papaya using a sharp knife or vegetable peeler, ensuring all the skin is removed.
- Dice the papaya into small, uniform cubes, approximately 1/2 inch in size.
- Place the diced papaya into a blender or food processor.
- Add the milk, sugar, and vanilla extract to the blender with the papaya.
- Blend the mixture on high speed for 1-2 minutes until smooth and creamy, with no large papaya chunks remaining.
- Taste the mixture and adjust sweetness by adding more sugar if desired.
- Pour the champola into two serving glasses, filling them to about 3/4 full.
- Optional: Garnish with a small papaya slice or a sprinkle of ground cinnamon on top.
- Serve immediately while cold and enjoy your refreshing papaya champola.
Tips
- Choose the Right Papaya: Select a ripe papaya that yields slightly to gentle pressure. The fruit should have a sweet aroma and vibrant orange-yellow color.
- Chill for Extra Refreshment: For an even more cooling experience, chill your glasses beforehand or add a few ice cubes to the blender.
- Customize Your Sweetness: Start with the recommended sugar amount, but feel free to adjust to your taste. You can also substitute sugar with honey or agave syrup for a different flavor profile.
- Blend to Perfection: Ensure you blend the mixture thoroughly to create a smooth, creamy consistency with no chunks.
- Serve Immediately: Champola is best enjoyed fresh and cold, so prepare and serve right away to maintain its optimal texture and flavor.
- Optional Garnish Ideas: Besides papaya slices or cinnamon, try a mint leaf, a sprinkle of coconut flakes, or a small drizzle of condensed milk for extra indulgence.
- Storage Tip: If you have leftovers, store in the refrigerator and consume within 24 hours for the best taste and quality.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
