Tired of boring, bland tacos that leave your taste buds begging for excitement? Get ready to transform your Mexican-inspired meals with this vibrant and crunchy Red Cabbage Slaw that's about to become your new culinary obsession! Packed with fresh ingredients and a tangy lime kick, this slaw isn't just a side dish—it's a flavor revolution that will elevate your taco game from ordinary to extraordinary in just 15 minutes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 cups red cabbage, shredded
- 1 carrot, grated
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the red cabbage thoroughly and remove any damaged outer leaves. Using a sharp knife or mandoline, finely shred the cabbage into thin, uniform strips.
- Peel the carrot and grate it using a box grater or food processor, creating thin, delicate shreds that will mix well with the cabbage.
- Rinse fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding the thick stems.
- In a large mixing bowl, combine the shredded red cabbage, grated carrot, and chopped cilantro.
- Squeeze fresh lime juice directly into the bowl, ensuring no seeds fall into the mixture. The acid will help tenderize the cabbage and add brightness to the slaw.
- Drizzle olive oil over the vegetables, which will help bind the ingredients and add a smooth, rich undertone.
- Season with salt and freshly ground black pepper to taste. Mix all ingredients thoroughly to ensure even distribution of flavors.
- Cover the bowl and refrigerate for at least 10-15 minutes to allow the flavors to meld together. This resting time will enhance the overall taste of the slaw.
- Before serving, give the slaw a final toss to redistribute the dressing and ensure a vibrant, fresh appearance.
Tips
- Slice cabbage as thinly as possible for the best texture and flavor absorption. A sharp knife or mandoline works wonders.
- Let the slaw rest in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to mingle and intensify.
- Use fresh lime juice for the brightest, most vibrant taste. Bottled lime juice can taste flat and less dynamic.
- For extra crunch, add the slaw just before serving to maintain its crisp texture.
- This versatile slaw isn't just for tacos—try it on pulled pork sandwiches, as a salad base, or alongside grilled proteins for a refreshing side.
- For a spicy twist, add a finely chopped jalapeño or a dash of hot sauce to kick up the heat.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
