Are you ready to elevate your dosa experience from ordinary to extraordinary? This mouthwatering Red Chutney is not just a condiment, it's a flavor explosion that transforms your traditional South Indian meal into a culinary masterpiece. Packed with vibrant tomatoes, aromatic ginger, and a perfect kick of dried red chilies, this chutney promises to tantalize your senses and transport you straight to the bustling street kitchens of South India.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: South Indian
Serves: 1 cup
Ingredients
- 1/2 cup tomatoes, chopped
- 2-3 dried red chilies
- 1 tablespoon chana dal
- 1 teaspoon ginger, grated
- 1 tablespoon oil
- Salt to taste
Instructions
- Gather all the ingredients and ensure they are fresh and clean. Wash the tomatoes thoroughly and chop them into small, uniform pieces.
- Heat a small pan over medium heat and dry roast the chana dal until it turns light golden and becomes fragrant. This process will take about 2-3 minutes. Remove and set aside to cool.
- In the same pan, add dried red chilies and lightly toast them for 30-40 seconds until they become slightly crisp. Be careful not to burn them. Remove and set aside.
- Heat oil in the pan and add the chopped tomatoes. Sauté the tomatoes on medium heat until they become soft and start to break down, approximately 3-4 minutes.
- Add grated ginger to the tomatoes and continue cooking for another minute to release its aromatic flavors.
- Transfer the roasted chana dal, toasted red chilies, sautéed tomatoes, and ginger to a mixer or blender.
- Add salt to taste and blend the mixture into a smooth, consistent paste. If needed, add a small amount of water to achieve the desired chutney consistency.
- Taste and adjust seasoning, adding more salt if required.
- Transfer the chutney to a serving bowl and let it cool to room temperature before serving with dosa.
Tips
- Use ripe, juicy tomatoes for the best flavor and color intensity
- Toast chana dal and red chilies carefully to prevent burning - they should be golden, not dark
- Adjust the number of red chilies based on your spice tolerance
- If the chutney is too thick, add a little water while blending
- For a smoother texture, strain the chutney after blending
- Store in an airtight container in the refrigerator for up to 3-4 days
- Let the chutney rest for 15-20 minutes after preparation to allow flavors to meld together
- Serve at room temperature for the most authentic taste experience
Nutrition Facts
Calories: 45kcal
Carbohydrates: 6g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
