Indulge your senses with the warm, comforting aroma of freshly baked Red Lion Inn Pumpkin Bread! This delightful recipe is not just a treat for your taste buds; it’s a slice of autumn wrapped in a loaf. With its rich pumpkin flavor, fragrant spices, and a texture that’s perfectly moist, this bread is sure to become a seasonal favorite in your home. Whether you’re hosting a cozy gathering or simply craving a sweet snack, this pumpkin bread is your ticket to a heartwarming experience. Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the canned pumpkin, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well-blended, with no visible egg streaks.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined - do not overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 60-65 minutes. To test doneness, insert a toothpick or cake tester into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature, wrapped in plastic wrap or aluminum foil, for up to 4 days.
Tips
- Choose the Right Pumpkin: For the best flavor, opt for pure canned pumpkin rather than pumpkin pie filling, which contains added sugars and spices.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your bread at the 60-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents sogginess.
- Storage: Keep your pumpkin bread wrapped in plastic wrap or aluminum foil at room temperature for up to 4 days. For longer storage, consider freezing it for up to 3 months!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
