Imagine twirling your fork into a creamy, luxurious pasta dish that rivals the most expensive seafood restaurants - without leaving your kitchen! This Red Lobster Crab Alfredo recipe is about to transform your dinner from ordinary to extraordinary, bringing the indulgent flavors of a high-end restaurant right to your dining table. Prepare to impress your guests and satisfy your seafood cravings with this restaurant-quality meal that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup lump crab meat
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the Alfredo sauce. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Reduce the heat to low and pour in the heavy cream, stirring to combine with the butter and garlic. Allow the cream to heat through for about 3-5 minutes, stirring occasionally. Do not let it boil.
- Gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the fettuccine. Add the drained pasta directly to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
- Gently fold in the lump crab meat, being careful not to break it apart too much. Heat everything together for an additional 2-3 minutes until the crab is warmed through.
- Remove the skillet from the heat and taste the dish, adjusting the seasoning with more salt and pepper if necessary. If desired, add a little more Parmesan cheese for extra flavor.
- To serve, divide the crab Alfredo among four plates. Garnish with chopped parsley for a fresh touch and an appealing presentation. Enjoy your delicious Red Lobster Crab Alfredo!
Tips
- Use fresh, high-quality lump crab meat for the most authentic flavor and texture.
- Be careful not to overcook the garlic - it can turn bitter quickly.
- Keep your cream sauce on low heat to prevent separation and ensure a smooth consistency.
- Reserve some pasta water before draining - it's a secret weapon for adjusting sauce thickness.
- Fold the crab meat gently to keep large, beautiful chunks intact.
- For extra richness, consider adding a splash of white wine to your sauce.
- Fresh parsley makes a big difference in both flavor and presentation, so don't skip the garnish!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 145mg
