Imagine diving into a creamy, tropical sauce that transforms ordinary dishes into extraordinary culinary experiences! This Red Lobster-inspired Pina Colada Dipping Sauce is about to become your new secret weapon in the kitchen. With just a few simple ingredients, you'll create a mouthwatering condiment that brings the exotic flavors of a tropical paradise right to your plate. Get ready to elevate your appetizers, seafood, and snacks with this incredibly easy and irresistibly delicious sauce that will have everyone asking, "What's your recipe?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mayonnaise
- 1/2 cup crushed pineapple, drained
- 1 tablespoon coconut cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a medium mixing bowl, combine 1 cup of mayonnaise with 1/2 cup of drained crushed pineapple. Make sure to press the pineapple gently to remove excess liquid before adding it to the bowl.
- Add 1 tablespoon of coconut cream to the mixture. This will give the sauce a rich, creamy texture and enhance the tropical flavor.
- Next, squeeze in 1 tablespoon of fresh lime juice. This will add a zesty brightness to the sauce, balancing the sweetness of the pineapple and coconut.
- Sprinkle in 1 teaspoon of garlic powder for a savory note that complements the sweetness of the other ingredients.
- Mix all the ingredients together thoroughly using a whisk or a spatula until the sauce is smooth and well combined.
- Season the sauce with salt to taste, adjusting the amount based on your preference.
- Once the sauce is mixed, cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least 10 minutes to allow the flavors to meld together.
- After chilling, give the sauce a quick stir before serving. Enjoy your Red Lobster Pina Colada Dipping Sauce with seafood, chicken, or fresh vegetables!
Tips
- Drain the pineapple thoroughly: Use a fine-mesh strainer or cheesecloth to remove excess liquid, ensuring your sauce doesn't become watery.
- Use fresh lime juice: Bottled lime juice works, but fresh-squeezed provides the brightest, most vibrant flavor.
- Chill for maximum flavor: Let the sauce rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together perfectly.
- Customize to taste: Feel free to adjust the garlic powder and salt to match your personal preference.
- Storage tip: This sauce can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep and quick snacks.
- Serving suggestion: For an extra touch of tropical flair, garnish with a sprinkle of toasted coconut flakes before serving.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 2g
Protein: 0g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 10mg
