Discover the vibrant flavors of Italy with our tantalizing Red Onion and Anchovy Salad! This quick and easy recipe is perfect for those busy weeknights or as a delightful starter for your next dinner party. With just a handful of fresh ingredients, you can create a dish that bursts with bold flavors and is sure to impress your guests. Whether you're a fan of anchovies or just looking to try something new, this salad will have you coming back for seconds. Dive into this recipe and elevate your culinary repertoire in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 large red onion, thinly sliced
- 6 anchovy fillets, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 large red onion, 6 anchovy fillets, 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, salt, pepper, and fresh parsley for garnish.
- Peel the red onion and slice it thinly. Aim for uniform slices to ensure even distribution of flavor in the salad.
- In a medium mixing bowl, combine the thinly sliced red onion with the chopped anchovy fillets. Use a fork or your hands to mix them gently, ensuring the anchovies are evenly distributed throughout the onions.
- Drizzle 2 tablespoons of olive oil over the onion and anchovy mixture. Follow this with 1 tablespoon of red wine vinegar. The vinegar will add a nice tang that complements the saltiness of the anchovies.
- Season the salad with salt and pepper to taste. Be cautious with the salt, as the anchovies are already quite salty. Start with a small pinch and adjust according to your preference.
- Gently toss the salad to combine all the ingredients thoroughly. Make sure the onions are well-coated with the olive oil and vinegar.
- Let the salad sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Before serving, chop a handful of fresh parsley and sprinkle it over the salad for a pop of color and freshness.
- Serve the Red Onion and Anchovy Salad chilled or at room temperature as a delicious Italian appetizer or side dish. Enjoy!
Tips
- Choose Fresh Ingredients: For the best flavor, select a large, firm red onion and high-quality anchovy fillets. Fresh ingredients will enhance the overall taste of your salad.
- Slice Uniformly: When slicing the onion, aim for uniform thickness. This ensures that every bite is balanced and flavorful.
- Adjust the Seasoning: Since anchovies are naturally salty, start with a small amount of salt and taste as you go. This way, you can avoid overpowering the dish.
- Let it Marinate: Allow the salad to sit for a few minutes after mixing. This resting time lets the flavors meld together beautifully, making each bite even more delicious.
- Garnish for Presentation: Don’t skip the fresh parsley! It adds a lovely pop of color and a refreshing taste that complements the richness of the anchovies.
- Serve at the Right Temperature: This salad is best enjoyed chilled or at room temperature, making it a perfect make-ahead dish for gatherings.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 3g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 10mg
