Imagine a culinary masterpiece that combines the sweet caramelized depth of red onions, the fiery kick of fresh chilies, and the creamy richness of goat cheese—all nestled on a perfectly golden, flaky puff pastry. This Red Onion and Chili Tart isn't just a recipe; it's a gourmet experience that will transport your taste buds straight to the rustic kitchens of France. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this tart promises to be a show-stopping sensation that's surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 2 red onions, thinly sliced
- 1-2 red chilies, sliced
- 1 cup goat cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- Thinly slice the red onions and red chilies, ensuring they are cut into uniform, delicate pieces.
- Gently unfold the puff pastry onto the prepared baking sheet, being careful not to tear the delicate dough.
- Using a sharp knife, lightly score a 1-inch border around the edge of the pastry, creating a frame for the tart filling.
- Drizzle olive oil over the pastry, then evenly distribute the sliced red onions within the scored border.
- Scatter the sliced red chilies over the onions, providing a spicy contrast to the sweet onions.
- Crumble the goat cheese generously over the onions and chilies, ensuring even distribution.
- Season the tart with salt and freshly ground black pepper to enhance the flavors.
- Carefully transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let the tart cool for 5-10 minutes to allow the cheese to set and the pastry to crisp.
- Slice into portions and serve warm as an appetizer or light main course.
Tips
- Temperature Matters: Ensure your puff pastry is slightly chilled but pliable for the best texture and rise.
- Slice Uniformly: Cut onions and chilies thinly and evenly to ensure consistent cooking and balanced flavor distribution.
- Don't Overload: While tempting, avoid overcrowding the pastry to maintain a crisp base and prevent sogginess.
- Goat Cheese Selection: Choose a fresh, high-quality goat cheese for the most vibrant flavor profile.
- Spice Control: Adjust the number of chilies based on your heat preference—remove seeds for less heat.
- Serving Suggestion: Serve immediately after cooling for the crispiest pastry and most melted cheese experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 12g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 25mg
