Dive into the heart of comfort food with our delightful "Red Potato Stew from Portland's Palate"! This hearty American classic is not just a dish; it's a warm embrace on a chilly day, bursting with the wholesome flavors of fresh vegetables and aromatic herbs. In just one hour, you can transform simple ingredients into a mouthwatering stew that serves six, making it perfect for family dinners or cozy gatherings with friends. Ready to discover the secret to this deliciously satisfying recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs red potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and chopping red potatoes into 1-inch cubes, finely dicing the onion, slicing carrots into thin rounds, and mincing garlic cloves.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Introduce sliced carrots to the pot and cook for 2-3 minutes, allowing them to soften slightly and absorb the initial flavors.
- Add diced red potatoes to the pot, stirring to combine with the vegetables and coat them in the olive oil.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered. Sprinkle dried thyme, salt, and pepper over the mixture.
- Bring the stew to a gentle boil, then reduce heat to low and cover. Simmer for 35-40 minutes, stirring occasionally to prevent sticking.
- Check potato tenderness by piercing with a fork. Potatoes should be soft but not mushy.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Remove from heat and let stand for 5 minutes to allow flavors to meld together.
- Serve hot, garnishing each bowl with freshly chopped parsley for added color and fresh flavor.
Tips
- Prep Ahead: To save time, chop all your vegetables ahead of time. Store them in the refrigerator until you're ready to start cooking.
- Use Fresh Herbs: While dried thyme works well, using fresh thyme can elevate the flavor of your stew. If you have it on hand, consider adding a few sprigs for a fragrant touch.
- Customize Your Veggies: Feel free to add other vegetables such as bell peppers or green beans for extra color and nutrition. Just be mindful of the cooking time for each vegetable.
- Adjust the Broth: If you prefer a thicker stew, reduce the amount of vegetable broth slightly or mash some of the potatoes before serving to create a creamier texture.
- Garnish Creatively: Fresh parsley adds a pop of color, but consider topping your stew with a dollop of sour cream or a sprinkle of grated cheese for an extra layer of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
