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Red Velvet Beet Cinnamon Rolls

Red Velvet Beet Cinnamon Rolls

Imagine a dessert that combines the rich, earthy sweetness of beets with the classic comfort of cinnamon rolls - a culinary adventure that transforms an ordinary breakfast treat into an extraordinary sensory experience. These Red Velvet Beet Cinnamon Rolls are not just a recipe; they're a delicious rebellion against traditional baking, offering a stunning deep red color, unexpected nutritional boost, and a flavor profile that will make your taste buds dance with joy. Get ready to impress your family and friends with a show-stopping pastry that's as beautiful as it is delectable!

Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 cup cooked and pureed beets
  3. 1/4 cup granulated sugar
  4. 1 teaspoon instant yeast
  5. 1/2 teaspoon salt
  6. 1/2 cup milk
  7. 1/4 cup unsalted butter, melted
  8. 1 teaspoon cinnamon
  9. 1/2 cup cream cheese, for frosting

Instructions

  1. Begin by preparing your ingredients. Make sure your cooked beets are pureed until smooth. If you haven't cooked the beets yet, you can do so by boiling or roasting them until tender, then blending them in a food processor.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well combined.
  3. In a separate bowl, mix together the 1/2 cup of milk and 1/4 cup of melted unsalted butter. Make sure the butter is not too hot, as it can kill the yeast. Add the 1/2 cup of pureed beets to this mixture and stir until fully incorporated.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form. You may need to use your hands to bring the dough together.
  5. Once the dough is formed, knead it on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
  6. Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
  7. While the dough is rising, prepare the filling. In a small bowl, mix together 1 teaspoon of cinnamon and any additional sugar you desire for sweetness.
  8. After the dough has risen, punch it down gently to release the air. Roll the dough out on a floured surface into a rectangle, approximately 12x18 inches in size.
  9. Spread a thin layer of melted butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly across the top.
  10. Starting from the long edge of the rectangle, carefully roll the dough tightly into a log shape. Pinch the seam to seal it.
  11. Using a sharp knife or dental floss, slice the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, spacing them evenly apart.
  12. Cover the rolls with a towel and let them rise again for about 15-20 minutes, or until they puff up slightly.
  13. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
  14. While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat the 1/2 cup of cream cheese until smooth. You can add powdered sugar, vanilla extract, or a splash of milk to reach your desired sweetness and consistency.
  15. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes before spreading the cream cheese frosting over the top.
  16. Serve the Red Velvet Beet Cinnamon Rolls warm and enjoy this delightful twist on a classic treat!

Tips

  1. Beet Preparation: For the smoothest puree, use roasted beets instead of boiled. Roasting concentrates their natural sweetness and creates a more vibrant color.
  2. Yeast Activation: Ensure your milk is lukewarm (around 110°F) when mixing with yeast to promote proper rising without killing the yeast.
  3. Dough Consistency: If the dough feels too sticky, add flour gradually. The perfect dough should be soft but not overly wet.
  4. Rising Environment: Place your dough in a warm, draft-free area like a turned-off oven with the light on to help it rise consistently.
  5. Even Rolling: Use a ruler or measuring tape to ensure your dough rectangle is uniform, which helps create equally sized rolls.
  6. Cutting Technique: Use unflavored dental floss to slice rolls cleanly without squishing the dough. Slide the floss underneath, cross over the top, and pull tight.
  7. Frosting Tip: Let rolls cool slightly before frosting to prevent the cream cheese from melting completely.
  8. Storage: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Warm slightly before serving for the best texture and flavor.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 25g

Protein: 3g

Fat: 8g

Saturated Fat: 5g

Cholesterol: 25mg

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