Get ready to blow your taste buds away with the most decadent, Instagram-worthy appetizer that's about to become the star of every party! This Red Velvet Chocolate Chip Cheesecake Cheese Ball is not just a recipe - it's a culinary experience that combines the rich, velvety flavors of red velvet cake, the creamy decadence of cheesecake, and the irresistible crunch of chocolate chips and pecans. Imagine impressing your guests with a dessert that looks gourmet but takes just 30 minutes to prepare. Whether you're hosting a holiday gathering, a game day celebration, or just craving something spectacularly delicious, this cheese ball is your ultimate secret weapon!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup red velvet cake mix
- 1/2 cup mini chocolate chips
- 1/2 cup chopped pecans
- Graham crackers for serving
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, place the softened cream cheese and use an electric mixer to beat until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform texture.
- Sift the red velvet cake mix into the cream cheese mixture, stirring carefully to prevent clumping and achieve a vibrant red color throughout.
- Fold in mini chocolate chips gently, distributing them evenly throughout the mixture using a spatula.
- Transfer the mixture onto a piece of plastic wrap and shape into a ball, using the wrap to help form a compact sphere.
- Refrigerate the cheese ball for 15-20 minutes to allow it to firm up slightly and make coating easier.
- Spread chopped pecans on a flat plate and carefully roll the chilled cheese ball in the pecans, pressing gently to ensure they adhere to the surface.
- Wrap the finished cheese ball in fresh plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
- When ready to serve, arrange graham crackers around the cheese ball for dipping and garnish with additional chocolate chips if desired.
Tips
- Temperature is Key: Ensure your cream cheese is truly at room temperature for the smoothest, lump-free mixture. Take it out of the refrigerator 30-45 minutes before preparing.
- Sifting Matters: When adding the red velvet cake mix, always sift to prevent clumping and achieve that gorgeous, even red color.
- Chill for Success: Don't skip the chilling steps - they help the cheese ball set and make coating with pecans much easier.
- Make Ahead Friendly: This cheese ball can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
- Serving Suggestions: While graham crackers are classic, try serving with chocolate wafer cookies, pretzels, or even apple slices for a delightful twist.
- Storage Tip: Keep the cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 4g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
