Indulge your senses with a delightful twist on a classic favorite! These Red Velvet Chocolate Chip Muffins are not just a feast for the eyes with their vibrant color; they are a symphony of flavors that will leave you craving more. Imagine biting into a soft, moist muffin, where the rich cocoa meets the sweetness of chocolate chips, all while boasting that signature red velvet flair. Perfect for breakfast, brunch, or a sweet treat any time of day, these muffins are sure to impress your family and friends. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and red food coloring until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the chocolate chips, reserving a few to sprinkle on top of the muffins if desired.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle additional chocolate chips on top of each muffin batter if desired.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, serve and enjoy your Red Velvet Chocolate Chip Muffins. Store in an airtight container at room temperature for up to 3 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Room Temperature Ingredients: For the best results, ensure your eggs and buttermilk are at room temperature. This helps create a smoother batter and contributes to fluffier muffins.
- Customize Your Chocolate Chips: Feel free to experiment with different types of chocolate chips—dark, milk, or even white chocolate can add a unique twist to your muffins.
- Check for Doneness: Keep an eye on your muffins as they bake. Start checking for doneness at the 18-minute mark by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Storage: To keep your muffins fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 3 days, but we bet they won’t last that long!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 30mg
