Indulge in a delightful treat that’s sure to impress your friends and family—Red Velvet Cookie Stacks! These luscious, vibrant cookies are not only visually stunning but also incredibly delicious, with a rich cocoa flavor that perfectly complements the creamy tang of homemade cream cheese frosting. Whether you're hosting a gathering or simply craving a sweet escape, these cookie stacks will elevate any occasion. Ready to create a dessert that looks as good as it tastes? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Red food coloring
- Cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add a few drops of red food coloring to achieve a vibrant red velvet color, mixing thoroughly.
- Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are slightly crisp and centers are soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, prepare cream cheese frosting and pipe or spread between cookies to create stacked sandwich cookies.
- Refrigerate cookie stacks for 30 minutes to set the frosting before serving.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Perfectly Red Hue: Adjust the amount of red food coloring based on your preference for color intensity. Start with a few drops and add more until you reach your desired shade.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to ensure your cookies remain soft and chewy.
- Spacing is Key: Be sure to space your cookie dough balls about 2 inches apart on the baking sheet to allow for spreading during baking.
- Cooling Time: Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting.
- Chill for Best Results: Refrigerate the assembled cookie stacks for at least 30 minutes before serving to help the frosting set and enhance the flavors.
- Personal Touch: Feel free to add a sprinkle of cocoa powder or crushed nuts between the layers for an extra layer of flavor and texture!
Nutrition Facts
Calories: 396kcal
Carbohydrates: 46g
Protein: 5g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 33mg