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Red Velvet Cookie Stacks

Red Velvet Cookie Stacks

Indulge in a delightful treat that’s sure to impress your friends and family—Red Velvet Cookie Stacks! These luscious, vibrant cookies are not only visually stunning but also incredibly delicious, with a rich cocoa flavor that perfectly complements the creamy tang of homemade cream cheese frosting. Whether you're hosting a gathering or simply craving a sweet escape, these cookie stacks will elevate any occasion. Ready to create a dessert that looks as good as it tastes? Let’s dive into this irresistible recipe that will have everyone asking for seconds!

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1 cup unsweetened cocoa powder
  3. 1 cup granulated sugar
  4. 1/2 cup brown sugar
  5. 1 cup unsalted butter, softened
  6. 2 large eggs
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. Red food coloring
  11. Cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and set aside.
  3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
  4. Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add a few drops of red food coloring to achieve a vibrant red velvet color, mixing thoroughly.
  6. Slowly incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until edges are slightly crisp and centers are soft.
  9. Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, prepare cream cheese frosting and pipe or spread between cookies to create stacked sandwich cookies.
  11. Refrigerate cookie stacks for 30 minutes to set the frosting before serving.

Tips

  1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother dough.
  2. Perfectly Red Hue: Adjust the amount of red food coloring based on your preference for color intensity. Start with a few drops and add more until you reach your desired shade.
  3. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to ensure your cookies remain soft and chewy.
  4. Spacing is Key: Be sure to space your cookie dough balls about 2 inches apart on the baking sheet to allow for spreading during baking.
  5. Cooling Time: Allow the cookies to cool completely before frosting to prevent the cream cheese frosting from melting.
  6. Chill for Best Results: Refrigerate the assembled cookie stacks for at least 30 minutes before serving to help the frosting set and enhance the flavors.
  7. Personal Touch: Feel free to add a sprinkle of cocoa powder or crushed nuts between the layers for an extra layer of flavor and texture!

Nutrition Facts

Calories: 396kcal

Carbohydrates: 46g

Protein: 5g

Fat: 27g

Saturated Fat: 17g

Cholesterol: 33mg

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