Indulge in the decadent delight of Red Velvet Cream Cheese Muffins—where the classic charm of red velvet meets the lusciousness of cream cheese! These muffins are not just a treat for the taste buds; they’re a feast for the eyes with their vibrant color and inviting swirl of cream cheese. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins will have everyone begging for the recipe. With a preparation time of just 15 minutes and a total time of 35 minutes, you'll be enjoying these delightful bites in no time. Get ready to impress your family and friends with these irresistible muffins that are sure to become a favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined and no lumps remain.
- In a separate medium bowl, mix buttermilk, vegetable oil, egg, red food coloring, and vanilla extract until smooth and evenly colored.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Fill each muffin cup about 2/3 full with the red velvet batter. Using a small spoon, add a dollop of cream cheese mixture in the center of each muffin, gently swirling it into the batter with a toothpick.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy the rich, velvety muffins at room temperature.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins, so be gentle!
- Quality Ingredients: Use high-quality cocoa powder and pure vanilla extract for the best flavor. The quality of your ingredients can make a significant difference in taste.
- Room Temperature Ingredients: Ensure your egg and cream cheese are at room temperature before mixing. This helps create a smoother batter and cream cheese swirl.
- Swirling the Cream Cheese: When adding the cream cheese mixture, use a toothpick to gently swirl it into the batter. This creates a beautiful marbled effect and enhances the flavor.
- Check for Doneness: Keep an eye on your muffins as they bake. Start checking them at 18 minutes by inserting a toothpick into the center; they’re done when it comes out clean.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.Enjoy baking these delightful muffins and watch them disappear in no time!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
