Get ready to transform ordinary pretzel rods into a star-spangled sensation that'll make your taste buds salute! These Red, White, and Blue Chocolate Covered Pretzels are not just a snack – they're an edible work of art that screams celebration. Whether you're gearing up for the Fourth of July, Memorial Day, or just want to add some patriotic flair to your dessert table, these eye-catching treats are guaranteed to be the talk of any gathering. With a perfect blend of sweet, salty, and festive, these pretzels are about to become your new go-to party favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzels
Ingredients
- 1 bag pretzel rods
- 1 cup red candy melts
- 1 cup white chocolate chips
- 1 cup blue candy melts
- Sprinkles (red, white, and blue)
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone mat.
- Separate the pretzel rods and set them out on the prepared baking sheet, ensuring they have space between each other.
- Create three separate microwave-safe bowls for each color of candy melts/chocolate: one for red, one for white, and one for blue.
- Melt red candy melts in the microwave using 30-second intervals, stirring between each interval until smooth and completely melted. Be careful not to overheat.
- Hold a pretzel rod over the red melted candy and use a spoon to drizzle and coat approximately one-third of the pretzel, allowing excess to drip off.
- Gently tap the pretzel to remove excess candy melt and place back on the prepared baking sheet.
- Repeat the same process with white chocolate chips, melting them carefully and coating another third of the pretzel.
- Follow the same technique with blue candy melts for the final third of the pretzel rod.
- While the chocolate is still wet, sprinkle red, white, and blue sprinkles over each section for decoration.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set completely.
- Once hardened, transfer pretzels to a serving platter or store in an airtight container.
Tips
- Temperature is Key: Melt your candy melts and chocolate slowly and carefully. Use 30-second intervals in the microwave and stir between each to prevent burning.
- Drip Technique: Allow excess chocolate to drip off by gently tapping the pretzel rod against the side of the bowl for a clean, smooth coating.
- Sprinkle Strategy: Add sprinkles while the chocolate is still wet to ensure they stick perfectly.
- Chill Out: Refrigerating helps the chocolate set quickly and gives a nice, crisp finish.
- Storage Hack: Store in an airtight container in a cool place for up to a week – if they last that long!
- Pro Decorator's Tip: Use a tall, narrow glass for easier dipping and less mess.
- Variation Idea: Experiment with different sprinkle colors for other holidays or events.
Nutrition Facts
Calories: 159kcal
Carbohydrates: 25g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 1mg
