Get ready to tantalize your taste buds with the most irresistible summer dessert that screams American pride! These Red White Blueberry Crackling Poppers are not just a treat; they're a culinary fireworks display that will make your guests' mouths water. Imagine biting into a golden, flaky pastry that crackles with each bite, revealing a burst of sweet, juicy berries inside – it's like Independence Day in your mouth!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 package puff pastry sheets
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the poppers from sticking.
- Thaw the puff pastry sheets according to the package instructions, usually for about 30 minutes at room temperature. Once thawed, unfold the sheets on a lightly floured surface.
- Using a rolling pin, gently roll out the puff pastry sheets to smooth any creases and to make them slightly thinner. Cut each sheet into squares, approximately 4x4 inches in size.
- In a medium bowl, combine the blueberries and sliced strawberries. Gently toss the berries to mix them evenly.
- Place a spoonful of the berry mixture in the center of each puff pastry square. Be careful not to overfill, as this can cause the pastry to burst while baking.
- Fold the corners of each pastry square towards the center to create a pocket, enclosing the berries. Pinch the edges together to seal them tightly.
- Brush the tops of the sealed poppers with the beaten egg to give them a golden color when baked. This will also help to seal the edges further.
- Place the poppers on the prepared baking sheet, ensuring they are spaced evenly apart to allow for puffing during baking.
- Bake in the preheated oven for about 15 minutes, or until the poppers are golden brown and puffed up.
- Once baked, remove the poppers from the oven and let them cool for a few minutes on the baking sheet.
- Before serving, dust the warm poppers with powdered sugar for an extra touch of sweetness and presentation.
- Serve the Red White Blueberry Crackling Poppers warm, and enjoy this delightful American treat!
Tips
- Pastry Temperature Matters: Ensure your puff pastry is thawed but still cool. If it gets too warm, it won't puff up beautifully in the oven.
- Don't Overfill: Resist the temptation to stuff too many berries into each popper. A modest amount prevents bursting and ensures even cooking.
- Egg Wash Technique: Apply the beaten egg with a light hand using a pastry brush. This creates that gorgeous golden-brown shine and helps seal the edges.
- Spacing is Key: Leave enough room between poppers on the baking sheet to allow them to expand and puff up without sticking together.
- Serve Immediately: These poppers are best enjoyed warm, right after dusting with powdered sugar. The contrast of warm pastry and cool berries is simply magical!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
