Elevate your salads and dishes to gourmet status with this quick and easy Red Wine Vinegar Vinaigrette! In just five minutes, you can whip up a tangy, sweet, and perfectly balanced dressing that will have your taste buds dancing. Whether you're drizzling it over fresh greens or using it as a marinade, this homemade vinaigrette is a must-have in your culinary arsenal. Ready to transform your meals? Let’s dive into the simple steps to create this delicious dressing that will impress your family and friends!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- Red wine vinegar
- Olive oil
- Mustard
- Honey
- Salt
- Pepper
Instructions
- Gather all ingredients: red wine vinegar, extra virgin olive oil, Dijon mustard, honey, kosher salt, and freshly ground black pepper.
- Select a medium-sized mixing bowl or a glass jar with a tight-fitting lid for easy mixing and storage.
- Measure 1/4 cup of red wine vinegar and pour it into the bowl or jar.
- Add 2 teaspoons of Dijon mustard to the vinegar, which will help emulsify the dressing and provide a tangy flavor.
- Drizzle 1 tablespoon of honey into the mixture to balance the acidity and add a subtle sweetness.
- Sprinkle 1/2 teaspoon of kosher salt and a pinch of freshly ground black pepper into the mixture.
- Slowly stream 3/4 cup of extra virgin olive oil into the mixture while whisking continuously to create a smooth, well-combined vinaigrette.
- Whisk or shake the ingredients vigorously until the dressing is fully emulsified and has a slightly creamy consistency.
- Taste and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.
- Transfer the vinaigrette to a clean glass jar or container with a lid for storage.
- Refrigerate the vinaigrette for up to one week, shaking or stirring before each use.
Tips
- Ingredient Quality Matters: Use high-quality extra virgin olive oil and authentic red wine vinegar for the best flavor. The quality of your ingredients can make a significant difference in the final taste of your vinaigrette.
- Emulsification Technique: When adding the olive oil, pour it in a slow, steady stream while whisking continuously. This helps to create a smooth emulsion, preventing the oil from separating from the vinegar.
- Taste and Adjust: After mixing, always taste your vinaigrette. You can easily adjust the sweetness by adding more honey or balance the acidity with a touch more vinegar, depending on your personal preference.
- Storage Tips: Store your vinaigrette in a clean glass jar with a tight lid. It will keep in the refrigerator for up to a week. Just remember to shake or stir it well before each use, as the ingredients may separate over time.
- Versatility: Feel free to experiment with additional flavors! You can add minced garlic, fresh herbs, or spices to customize your vinaigrette and take it to the next level.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 0g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
